Search Results - Books - John Wiley & Sons Inc - Gisslen, Wayne - Brefere, Lisa M. - Schmidt, Arno - 201 - 300

Professional Cooking - College Version

Mixed media product 24 Mar 2006
ISBN: 9780471771500
Dewey: 641.57
£0.50
Special order line: only available to educational & business accounts. Sign In

Professional Cooking - Study Guide to 5r.e.

Paperback 14 Jun 2002
ISBN: 9780471219538
Dewey: 641.57
Out of Print

Professional Cooking - College Version : Study Guide

Mixed media product 17 Mar 2006
ISBN: 9780471663751
Dewey: 641.572
Out of Print

Professional Cooking for Canadian Chefs - Study Guide

Paperback 2 Aug 2006
ISBN: 9780470041710
Dewey: 641.570971
Out of Print

Study Guide to accompany Professional Cooking

Paperback / softback 19 May 2014
ISBN: 9781118636756
Dewey: 641.57076
Out of Print

Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, 8e

Paperback / softback 18 Mar 2013
ISBN: 9781118507216
Dewey: 613.2
Out of Print
Page 1 of 1