Search Results - Books - John Wiley & Sons Inc - Gisslen, Wayne - Brefere, Lisa M. - Schmidt, Arno - Paperback

Canadian Cooking Companion

Paperback / softback 3 Aug 2012
ISBN: 9780471643807
Out of Print

Professional Cooking - Student Workbook

Paperback 19 Jun 2002
ISBN: 9780471208815
Dewey: 641.57
£24.99
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Out of Print

Professional Cooking - Study Guide to 5r.e.

Paperback 14 Jun 2002
ISBN: 9780471219538
Dewey: 641.57
Out of Print

Essentials of Professional Cooking - Student Workbook

Paperback 10 Apr 2003
ISBN: 9780471309710
Dewey: 641.572
Out of Print

Wcsprofessional Cooking 5th Edition for Paul Smith's College

Paperback / softback 30 Jul 2003
ISBN: 9780471482130
Out of Print

Study Guide to accompany Professional Baking, 6e

Paperback / softback 10 Jan 2012
ISBN: 9781118158333
Dewey: 641.815
Out of Print

Professional Cooking - Instructor's Manual

Paperback / softback 1 Dec 1982
ISBN: 9780471895213
Out of Print

Professional Baking - Student Workbook

Paperback 28 May 2004
ISBN: 9780471477815
Dewey: 641.815
Out of Print

Professional Cooking - WITH Servsafe Essentials

Paperback / softback 29 Jul 2002
ISBN: 9780471421047
Dewey: 641.57
Out of Print

Professional Baking Study Guide

Paperback 14 Feb 2008
ISBN: 9780471783503
Dewey: 641.815

This title has been replaced View Replacement

Professional Cooking for Canadian Chefs - Study Guide

Paperback 2 Aug 2006
ISBN: 9780470041710
Dewey: 641.570971
Out of Print

Professional Baking - Student Workbook to 3r.e.

Paperback 14 Mar 2001
ISBN: 9780471413028
Dewey: 641.815

This title has been replaced View Replacement

Out of Print
Out of Print

Study Guide to accompany Professional Cooking

Paperback / softback 19 May 2014
ISBN: 9781118636756
Dewey: 641.57076
Out of Print

Professional Cooking for Canadian Chefs - Teacher's Implementation Kit

Paperback 22 Jan 2007
ISBN: 9780470839645
Dewey: 641.572
Out of Print

Professional Baking - College Version Study Guide

Paperback 2 Apr 2004
ISBN: 9780471477778
Dewey: 641.815
Out of Print

Professional Baking - Study Guide to 3r.e.

Paperback 27 Feb 2001
ISBN: 9780471417743
Dewey: 641.815076
Out of Print

Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, 8e

Paperback / softback 18 Mar 2013
ISBN: 9781118507216
Dewey: 613.2
Out of Print
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