Search Results - Books - John Wiley & Sons Inc - Gisslen, Wayne - Hill, Julia - Le Cordon Bleu - £35 to £50

Professional Cooking for Canadian Chefs

Mixed media product 7 Jun 2002
ISBN: 9780471216810
Dewey: 641.57
£47.50
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Professional Cooking

Hardback 31 Dec 1983
ISBN: 9780471082484
Dewey: 641.57
£38.10
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£36.95
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Professional Cooking - College Version

Hardback 15 Mar 2006
ISBN: 9780471959465
Dewey: 641.572
Out of Print

Wcsprofessional Cooking 5th Edition for Paul Smith's College

Paperback / softback 30 Jul 2003
ISBN: 9780471482130
Out of Print

Professional Baking

Hardback 17 Jan 2012
ISBN: 9781118083741
Dewey: 641.815

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Professional Cooking for Canadian Chefs

Mixed media product 7 Apr 2006
ISBN: 9780471663775
Dewey: 641.572
Out of Print
Out of Print

Professional Baking - College Version

Hardback 3 Nov 2000
ISBN: 9780471346463
Dewey: 641.815

This title has been replaced View Replacement

Culinary Math - WITH Professional Chef's Knife Kit

Mixed media product 27 Jul 2006
ISBN: 9780470079874
Out of Print

Professional Baking - College Version

Mixed media product 20 Apr 2004
ISBN: 9780471464273
Dewey: 641.815
Out of Print

Culinary Math - AND Professional Baking

Hardback 4 Nov 2002
ISBN: 9780471445524
Dewey: 641.50151
Out of Print

Professional Cooking

Hardback 14 Jun 2002
ISBN: 9780471436256
Dewey: 641.572

This title has been replaced View Replacement

Professional Cooking - Trade Version

Hardback 24 Mar 2006
ISBN: 9780471663768
Dewey: 641.57

This title has been replaced View Replacement

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