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The Cook and Housewife's Manual : Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-dishes; and for Pies, Puddings, Pickles, and Preserves; Also, fo

Charles Waterton : His Home, Habits, and Handiwork: Reminiscences of an Intimate and Most Confiding Personal Association for Nearly Thirty Years

More Secret Remedies : What They Cost & What They Contain: Secret Remedies--second Series

The Cook's Decameron : a Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes

Studies in Puncture-fluids : a Contribution to Clinical Pathology

Spirillum Fever : Synonyms, Famine or Relapsing Fever as Seen in Western India

The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches : the Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes (gelatine and Gum), Comfits, Lozeng

The Healthy Life Beverage Book : a Compilation, Alphabetically Arranged, of Refreshing, Curative, Stimulating, and Nutritive Liquids, Comprising Fresh Fruit and Vegetable Juices, Vegetable Broths, Cer

The New Practice of Cookery, Pastry, Baking, and Preserving : Being the Country Housewife's Best Friend

Anaesthetics and Their Administration : A Manual for Medical and Dental Practitioners and Students

Recipes for Temperance Drinks for Winter and Summer : Trifles & Sweets Without Alcohol

Warne's Model Cookery and Housekeeping Book : Containing Complete Instructions in Household Management, and Receipts for Breakfast Dishes ... Bills of Fare, Duties of Servants, Etc.

Morris's Human Anatomy .

The Art of Cooking by Gas

The English Bread-book : for Domestic Use, Adapted to Families of Every Grade: Containing the Plainest and Most Minute Instructions to the Learner; Practical Receipts for Many Varieties of Bread; With

Cookery and Pastry

The Practice of Cookery, Pastry, Confectionary, Pickling, Preserving, &c : Containing Figures of Dinners, From Five to Nineteen Dishes, a Full List of Supper Dishes, a List of Things in Season, for Ev

The New Professed Cook : Adapted to the Famillies of Either Noblemen, Gentlemen, or Citizens, Containing Upwards of Seven Hundred French and English Practical Receipts in Cookery and One Hundred in Co

The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches : the Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes (gelatine and Gum), Comfits, Lozeng

The Family Save-all : a System of Secondary Cookery Containing Nearly One Thousand Three Hundred Invaluable Hints for Economy in the Use of Every Article of Household Consumption

High-class Cookery Made Easy

A Plain and Easy Account of British Fungi : With Especial Reference to the Esculent and Economic Species

Royal Army Medical Corps Training. 1911

Descriptive Catalogue of the Specimens Illustrating Medical Pathology, in the Museum of University College, London

The Forme of Cury : a Roll of Ancient English Cookery, Compiled, About A.D. 1390, by the Master-cooks of King Richard II, Presented Afterwards to Queen Elizabeth, by Edward, Lord Stafford, and Now in

An Old-world Recipe Book

Anglo-Indian and Oriental Cookery

Fifty Dinners

Cassell's Book of the Household : a Work of Reference on Domestic Economy; v.1

Ulcer of the Stomach and Duodenum and Its Consequences

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