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Charles Waterton : His Home, Habits, and Handiwork: Reminiscences of an Intimate and Most Confiding Personal Association for Nearly Thirty Years

The Cook's Decameron : a Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes

Spirillum Fever : Synonyms, Famine or Relapsing Fever as Seen in Western India

Studies in Puncture-fluids : a Contribution to Clinical Pathology

The Cook and Housewife's Manual : Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-dishes; and for Pies, Puddings, Pickles, and Preserves; Also, for Baking, Brewing, Making Home-made Wines, Cordials, ...

More Secret Remedies : What They Cost & What They Contain: Secret Remedies--second Series

The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches : the Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes (gelatine and Gum), Comfits, Lozenges (plain and Medicated), Chocolate, Chocolate...

The Healthy Life Beverage Book : a Compilation, Alphabetically Arranged, of Refreshing, Curative, Stimulating, and Nutritive Liquids, Comprising Fresh Fruit and Vegetable Juices, Vegetable Broths, Cereal Drinks, Unfired Fruit Soups, Nut Milks, Plant...

A Short Practice of Gynaecology

The Art of Cookery Made Plain and Easy : Which Far Exceeds Any Thing of the Kind yet Published... To Which Are Added, One Hundred and Fifty New and Useful Receipts. And Also Fifty Receipts for Different Articles of Perfumery. With a Copious Index

Superior Cookery

Miss Cameron's Cookery Book

An Essay on the Recovery of the Apparently Dead

Allgemeines OEsterreichisches Oder Neuestes Wiener Kochbuch in Jeder Haushaltung Brauchbar ... Mit Einem Anhang UEber Die Sicherste Aufbewahrung Aller Mundvorrathe Durch Trocknen, Einmachen ...

French Domestic Cookery : Combining Economy With Elegance, and Adapted to the Use of Families of Moderate Fortune

Miss Leslie's Lady's New Receipt-book : a Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling, and Preparing the Following Articles According to the Most New and Approved Receipts, Viz.: Soups, Fish, Meats, ...

The Duties of Servants : a Practical Guide to the Routine of Domestic Service

Elementary Household Chemistry : an Introductory Textbook for Students of Home Economics

Household Work; or, The Duties of Female Servants : Practically and Economically Illustrated, Through the Respective Grades of Maid-of-all-work, House and Parlour-maid, and Laundry-maid: With Many Valuable Recipes for Facilitating Labour in Every...

The General Receipt-book, or, Oracle of Knowledge : Containing Several Hundred Useful Receipts and Experiments in Every Branch of Science, Including Medicine, Chemistry, Mechanics, Dying, Painting, Colouring, Pickling, Preserving, &c. &c.: With...

Modern Domestic Cookery, and Useful Receipt Book : Containing the Most Approved Directions for Purchasing, Preserving and Cooking Meat, Fish, Poultry, Game, &c. in All Their Varieties. Trussing and Carving: Preparing Soups, Gravies, Sauces, Made...

The Art of Pastry Making, According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of Confectionery, Plain and Ornamantal. A Concise Practical G

Report of Dr. Sidney Coupland on the Outbreak of Small-box in the Dewsbury Union in 1891-2

The Wines of the World Characterized & Classed : With Some Particulars Respecting the Beers of Europe

The Hotel Book of Breads and Cakes : French, Vienna, Parker House and Other Rolls, Muffins, Waffles, Tea Cakes; Stock Yeast, and Ferment; Yeast-raised Cakes, Etc., Etc., as Made in the Best Hotels and Restaurants. Being a Part of the "Oven and Range"...

Warne's Model Cookery and Housekeeping Book : Containing Complete Instructions in Household Management, and Receipts for Breakfast Dishes ... Bills of Fare, Duties of Servants, Etc.

The New Professed Cook : Adapted to the Famillies of Either Noblemen, Gentlemen, or Citizens, Containing Upwards of Seven Hundred French and English Practical Receipts in Cookery and One Hundred in Confectionary, to Which is Added Bottling of Fruits...

High-class Cookery Made Easy

Fifty Dinners

Ulcer of the Stomach and Duodenum and Its Consequences

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