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The Cook and Housewife's Manual : Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-dishes; and for Pies, Puddings, Pickles, and Preserves; Also, for Baking, Brewing, Making Home-made Wines, Cordials, ...

The Cook's Decameron : a Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes

Studies in Puncture-fluids : a Contribution to Clinical Pathology

Charles Waterton : His Home, Habits, and Handiwork: Reminiscences of an Intimate and Most Confiding Personal Association for Nearly Thirty Years

More Secret Remedies : What They Cost & What They Contain: Secret Remedies--second Series

Spirillum Fever : Synonyms, Famine or Relapsing Fever as Seen in Western India

The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches : the Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes (gelatine and Gum), Comfits, Lozenges (plain and Medicated), Chocolate, Chocolate...

The Healthy Life Beverage Book : a Compilation, Alphabetically Arranged, of Refreshing, Curative, Stimulating, and Nutritive Liquids, Comprising Fresh Fruit and Vegetable Juices, Vegetable Broths, Cereal Drinks, Unfired Fruit Soups, Nut Milks, Plant...

The Art of Cooking by Gas

The English Bread-book : for Domestic Use, Adapted to Families of Every Grade: Containing the Plainest and Most Minute Instructions to the Learner; Practical Receipts for Many Varieties of Bread; With Notices of the Present System of Adulteration, And...

The New Professed Cook : Adapted to the Famillies of Either Noblemen, Gentlemen, or Citizens, Containing Upwards of Seven Hundred French and English Practical Receipts in Cookery and One Hundred in Confectionary, to Which is Added Bottling of Fruits...

Morris's Human Anatomy .

Recipes for Temperance Drinks for Winter and Summer : Trifles & Sweets Without Alcohol

Warne's Model Cookery and Housekeeping Book : Containing Complete Instructions in Household Management, and Receipts for Breakfast Dishes ... Bills of Fare, Duties of Servants, Etc.

Anaesthetics and Their Administration : A Manual for Medical and Dental Practitioners and Students

The New Practice of Cookery, Pastry, Baking, and Preserving : Being the Country Housewife's Best Friend

Cookery and Pastry

The Practice of Cookery, Pastry, Confectionary, Pickling, Preserving, &c : Containing Figures of Dinners, From Five to Nineteen Dishes, a Full List of Supper Dishes, a List of Things in Season, for Every Month in the Year, and Directions for Choosing...

Deadly Adulteration and Slow Poisoning : or, Disease and Death in the Pot and the Bottle; in Which the Blood-empoisoning and Life-destroying Adulterations of Wines, Spirits, Beer, Bread, Flour, Tea, Sugar, Spices, Cheesemongery, Pastry, Confectionary...

Ulcer of the Stomach and Duodenum and Its Consequences

365 Breakfast Dishes : a Breakfast Dish for Every Day in the Year

The New Professed Cook : Adapted to the Famillies of Either Noblemen, Gentlemen, or Citizens, Containing Upwards of Seven Hundred French and English Practical Receipts in Cookery and One Hundred in Confectionary, to Which is Added Bottling of Fruits...

The Cook and Housewife's Manual : Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-dishes; and for Pies, Puddings, Pickles, and Preserves; Also, for Baking, Brewing, Making Home-made Wines, Cordials, ...

The New Practice of Cookery, Pastry, Baking, and Preserving : Being the Country Housewife's Best Friend

Grocery

Catalogue of Artificial Teeth, Precious Metals, Stoppings, Dental Rubbers, Furniture, Instruments, Laboratory Apparatus, Tools and Sundries, Manufactured, Imported and Sold by Claudius Ash and Sons

The Elements of Botany : Structural and Physiological: With a Sketch of the Artificial Modes of Classification, and a Glossary of Technical Terms

Kettner's Book of the Table : a Manual of Cookery, Practical, Theoretical, Historical

Apicius Redivivus; or The Cook's Oracle : Wherein Especially the Art of Composing Soups, Sauces, and Flavouring Essences is Made so Clear and Easy, by the Quantity of Each Article Being Accurately Stated by Weight and Measure, That Every One May Soon...

Plasmon Cookery Book : Dainty, Nutritious and Economical Dishes for Every Household

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