Postharvest : an Introduction to the Physiology and Handling of Fruit, Vegetables and Ornamentals (5 ed)

Postharvest features extensive coverage of quality management in the handling, packaging and distribution of produce.

It is intended for university students and students at technical colleges, but it is also an invaluable resource for managers and technologists working in horticulture and in the transportation, warehousing and retailing of fresh produce.