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The Poultry Buyers Guide

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One-of-a-kind publication containing detailed descriptions on foodservice cuts of poultry.

This guide also includes storage and bacterial guidelines, purchaser specified options, safe handling, and nutrition facts.

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Product Details
John Wiley & Sons Inc
0471696269 / 9780471696261
Paperback
664.93
17/05/2004
United States
86 pages, illustrations
224 x 278 mm, 402 grams
Professional & Vocational Learn More