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Image for Nap: Designing Foods: Animal Product Options In Them/place (paper) (prev Chang Americ Mar)
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Nap: Designing Foods: Animal Product Options In Them/place (paper) (prev Chang Americ Mar)

Board on Agriculture, Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council
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This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research.

In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

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£27.60
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Product Details
Wiley-Blackwell
0309535522 / 9780309535526
eBook (Adobe Pdf)
01/01/1988
United States
English
357 pages
178 x 254 mm
Copy: 100%; print: 100%
MBNH3 Dietetics & nutrition, PD Science: general issues, TDCT Food & beverage technology
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