Nobu : the cookbook

Nobu is London's most fashionable and exclusive restaurant - a stylish showcase for the innovative cuisine of Japanese masterchef Nobuyuki 'Nobu' Matsuhisa.

Nobu's unique dishes combine the finest skills and ingredients of classical Japanese cuisine with an imaginative acceptance of Western and South American influences.

Nobu - the Cookbook is his first book and contains more than 50 recipes for the fish and seafood dishes for which he is renowned.

These include all his signature dishes such as Black Cod, Matsuhisa Shrimp, Spiny Lobster Soup, Live Octopus Tiradito and Squid Pasta.

Eleven original salad and vegetable dishes and three dessert recipes are also included, enabling anyone to recreate a complete and delicious Nobu dinner in their own kitchen.