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Essentials and Applications of Food Engineering

Spray Drying Techniques for Food Ingredient Encapsulation

Handbook of Drying for Dairy Products

Handbook of Millets - Processing, Quality, and Nutrition Status

Handbook of Millets - Processing, Quality, and Nutrition Status

Essentials and applications of food engineering

Handbook of Millets - Processing, Quality, and Nutrition Status

Essentials and Applications of Food Engineering

Emerging Technologies for the Food Industry. Volume 1 Fundamentals of Food Processing Technology - Volume 1,

Non-Thermal Technologies for the Food Industry: Advances and Regulations

Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology

Non-Thermal Technologies for the Food Industry: Advances and Regulations

Handbook of drying for dairy products

Spray drying technique for food ingredient encapsulation

Food Nanotechnology : Principles and Applications

Emerging technologies for the food industry.: (ICT applications and future trends in food processing) - Volume 3,

Spray Drying Techniques for Food Ingredient Encapsulation

Liposomal Encapsulation in Food Science and Technology

Food nanotechnology: principles and applications

Unit operations in food grain processing

Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing

Emerging technologies for the food industry.: (Advances in nonthermal processing technologies) - Volume 2,

Food nanotechnology: principles and applications

Spray drying technique for food ingredient encapsulation

Emerging Technologies for the Food Industry. Volume 1 Fundamentals of Food Processing Technology - Volume 1,

Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies

Non-Thermal Technologies for the Food Industry : Advances and Regulations

Emerging technologies for the food industry.: (Advances in nonthermal processing technologies) - Volume 2,

Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds

Emerging technologies for the food industry.: (ICT applications and future trends in food processing) - Volume 3,

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