Search Results - TDCT - Books - Over £50 - Nollet, Leo M. L.
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Food Biochemistry and Food Processing

Hardback 30 Sep 2005
ISBN: 9780813803784
Dewey: 664
£99.50
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£129.99
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Advanced technologies for meat processing

eBook 10 Oct 2017
Publisher CRC Press
ISBN: 9781351648783
Dewey: 664.907
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Proteomics in foods: principles and applications - 2

eBook 31 Dec 2012
Publisher Springer
ISBN: 9781461456261
Dewey: 664.0015726
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Mass Spectrometry in Food Analysis

eBook 21 Mar 2022
Publisher CRC Press
ISBN: 9781000539257
Dewey: 543.65
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Mass Spectrometry in Food Analysis

eBook 21 Mar 2022
Publisher CRC Press
ISBN: 9781000539264
Dewey: 543.65
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Advanced technologies for meat processing

eBook 28 Sep 2017
Publisher CRC Press
ISBN: 9781498754606
Dewey: 664.907
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Out of Print

Handbook of Fruit and Vegetable Flavors

Ebook 1 Dec 2010
Publisher Wiley-Blackwell
ISBN: 9781118031858
Dewey: 664.806
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Handbook of Meat, Poultry and Seafood Quality

Ebook 29 May 2012
Publisher Wiley-Blackwell
ISBN: 9781118352458
Dewey: 363.1929
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Handbook of fruit and vegetable flavors

Ebook 25 May 2010
Publisher Wiley-Blackwell
ISBN: 9780470622827
Dewey: 664.806
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Handbook of Food Analysis

Hardback 12 Jul 2004
ISBN: 9780824750398
Dewey: 664.07
Out of Print

Advances in food diagnostics

Ebook 28 Feb 2008
Publisher Wiley-Blackwell
ISBN: 9780470276525
Dewey: 664.07
Title Unavailable: Withdrawn
£319.56
RRP £375.95
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£319.56
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Analysis of endocrine disrupting compounds in food

Ebook 12 Oct 2010
Publisher Wiley-Blackwell
ISBN: 9780813823737
Dewey: 664.07
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Handbook of meat, poultry and seafood quality

Ebook 1 Mar 2007
Publisher Wiley-Blackwell
ISBN: 9780470276549
Dewey: 363.1929
Title Unavailable: Withdrawn

Advances in food diagnostics.

eBook 26 Jun 2017
Publisher Wiley-Blackwell
ISBN: 9781119105893
Dewey: 664.07
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£171.95
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Proteomics in Foods : Principles and Applications

Paperback / softback 28 Jan 2015
ISBN: 9781489996312
Dewey: 664.0015726
£89.99
RRP £99.99
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Handbook of Meat, Poultry and Seafood Quality

Hardback 1 Mar 2007
ISBN: 9780813824468
Dewey: 363.1929

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Flow injection analysis of food additives

eBook 11 Dec 2015
Publisher CRC Press
ISBN: 9781482218206
Dewey: 664.06
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Handbook of food products manufacturing

Ebook 23 Apr 2007
Publisher Wiley-Blackwell
ISBN: 9780470113547
Dewey: 664
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£658.95
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Advances in Food Diagnostics

Hardback 18 Jun 2007
ISBN: 9780813822211
Dewey: 664.07
Out of Print

Handbook of meat, poultry and seafood quality

Ebook 22 May 2012
Publisher Wiley-Blackwell
ISBN: 9781118352441
Dewey: 363.1929
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Handbook of Food Products Manufacturing, 2 Volume Set

Hardback 8 Jun 2007
Publisher Wiley-Interscience
ISBN: 9780470049648
Dewey: 664
£560.11
RRP £658.95
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Food Analysis by HPLC

Hardback 5 Apr 2000
Publisher Marcel Dekker Inc
ISBN: 9780824784607
Dewey: 664/.07

This title has been replaced View Replacement

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