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Image for Advances in Food and Nutrition Research

Advances in Food and Nutrition Research - Volume 108

Toldra, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain)(Series edited by)
Part of the Advances in Food and Nutrition Research series
See all formats and editions

Advances in Food and Nutrition Research, Volume 108 provides the latest advances on the impact of thermal processing on food flavonoids, the application of bioinformatics for studying food bioactive peptides, novel strategies for mitigating off-flavor perception, innovations in sustainable food packaging, the nutritional and safety aspects of edible insects in foods, the effect of novel food processing technologies on Bacillus cereus spores, and control of Salmonella in poultry production.

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£113.40 Save 10.00%
RRP £126.00
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Product Details
Academic Press Inc
0443293929 / 9780443293924
Hardback
664.001579
07/03/2024
United States
English
230 pages
23 cm
MBNH3 Dietetics & nutrition, TDCT Food & beverage technology
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