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Food: the chemistry of its components

eBook 11 Oct 2023
ISBN: 9781837670369
Dewey: 664
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Food: the chemistry of its components

eBook 11 Oct 2023
ISBN: 9781837670376
Dewey: 664
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Designing Gluten Free Bakery and Pasta Products

Ebook 25 May 2023
Publisher Springer
ISBN: 9783031283444
Dewey: 641.5639311
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Physical Modifications of Starch

Ebook 27 Nov 2023
Publisher Springer
ISBN: 9789819953905
Dewey: 664.2
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A closer look at homogenization

Ebook 22 Mar 2024
Publisher Nova Science
ISBN: 9798891136694
Dewey: 664
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Brewing for victory: brewers, beer and pubs in World War II

eBook 27 Jul 2023
ISBN: 9780718896751
Dewey: 663.30941
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Brewing for Victory: Brewers, Beer and Pubs in World War II

eBook 27 Jul 2023
ISBN: 9780718896744
Dewey: 663.30941
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Industrial Starch Debranching Enzymes

Ebook 8 Jul 2023
Publisher Springer
ISBN: 9789811970269
Dewey: 612.0151
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Neglected Plant Foods of South Asia: Exploring and Valorizing Nature to Feed Hunger

Ebook 18 Sep 2023
Publisher Springer
ISBN: 9783031370779
Dewey: 581.6320954
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Steeped: The Chemistry of Tea

Ebook 24 Jan 2024
ISBN: 9781837670383
Dewey: 641.3372
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Steeped: The Chemistry of Tea

Ebook 24 Jan 2024
ISBN: 9781837670390
Dewey: 641.3372
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