Food Matters

Exploring the world of food, diet and disease, eating disorders, farming, food production and biotechnology this book looks at changes in eating habits and the differences between diets in the West and the East, and between developed and developing countries.

It sets out arguments for and against genetic engineering and irradiation of food, and some of the myths and facts about vegetarianism.

Allergies and additives, animal welfare and food hygiene are also among the topics raised.

This book is one of a series which explores a wide range of social issues providing a wealth of information but at the same time encouraging young people to consider the arguments for and against controversial topics and to make up their own minds.

The books are built around a series of key questions which focus attention on critical aspects of the topic, and the information is supplemented with a section on where to go for help.

Case studies are included where appropriate.