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A history of the food of Paris: from roast mammoth to steak frites

Part of the Big city food biographies series series
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Known around the world for its culture, Paris is a mecca for travelers from around the world.

Here, the author takes a look at the culture and cuisine of Paris - its history, its influences, and its current status as a major arbiter of taste.

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£78.00
Product Details
Romwan & Littlefield
144227283X / 9781442272835
eBook (Adobe Pdf)
08/06/2018
English
245 pages
Copy: 10%; print: 10%
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