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Image for Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health

Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health

series Food Chemistry, Function and Analysis
eBook 18 Jan 2022
ISBN: 9781839160622
Dewey: 612.31
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Nutritional aspects of bone health

Ebook 31 Oct 2007
ISBN: 9781847551559
Dewey: 616.7160654
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Image for Nutraceuticals and Human Health: The Food-to-supplement Paradigm

Nutraceuticals and Human Health: The Food-to-supplement Paradigm - Volume 23

series Food Chemistry, Function and Analysis
eBook 17 Mar 2020
ISBN: 9781839160578
Dewey: 613.2
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Nutraceuticals and Human Health: The Food-to-supplement Paradigm - Volume 23

series Food Chemistry, Function and Analysis
eBook 17 Mar 2020
ISBN: 9781839160585
Dewey: 613.2
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Image for The Chemistry and Bioactive Components of Turmeric

The Chemistry and Bioactive Components of Turmeric

series Food Chemistry, Function and Analysis
eBook 15 Oct 2020
ISBN: 9781839160592
Dewey: 664.532
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Image for Nutritional Signaling Pathway Activities in Obesity and Diabetes

Nutritional Signaling Pathway Activities in Obesity and Diabetes

series Food Chemistry, Function and Analysis
eBook 4 Sep 2020
ISBN: 9781839160608
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Nutritional Signaling Pathway Activities in Obesity and Diabetes - 24

series Food Chemistry, Function and Analysis
eBook 24 Aug 2020
ISBN: 9781839160615
Dewey: 616.398
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Image for Oral processing and consumer perception: biophysics, food microstructures and health.

Oral processing and consumer perception: biophysics, food microstructures and health.

series Food Chemistry, Function and Analysis
eBook 18 Jan 2022
ISBN: 9781839160639
Dewey: 612.31
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Image for Chemistry and Nutritional Effects of Capsicum

Chemistry and Nutritional Effects of Capsicum - 37

series Food Chemistry, Function and Analysis
eBook 28 Nov 2022
ISBN: 9781839160646
Dewey: 641.3384
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Chemistry and Nutritional Effects of Capsicum - 37

series Food Chemistry, Function and Analysis
eBook 28 Nov 2022
ISBN: 9781839160653
Dewey: 641.3384
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Image for Metabolism of Nutrients by Gut Microbiota

Metabolism of Nutrients by Gut Microbiota

series Food Chemistry, Function and Analysis
eBook 1 Jul 2022
ISBN: 9781839160950
Dewey: 612.39
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Metabolism of Nutrients by Gut Microbiota

series Food Chemistry, Function and Analysis
eBook 1 Jul 2022
ISBN: 9781839160967
Dewey: 612.39
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Image for Flavour and Consumer Perception of Food Proteins

Flavour and Consumer Perception of Food Proteins

series Food Chemistry, Function and Analysis
eBook 29 Nov 2023
ISBN: 9781839165047
Dewey: 613.282
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Flavour and Consumer Perception of Food Proteins

series Food Chemistry, Function and Analysis
eBook 29 Nov 2023
ISBN: 9781839165054
Dewey: 613.282
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Image for Fats and Associated Compounds

Fats and Associated Compounds - 29

series Food Chemistry, Function and Analysis
eBook 10 Dec 2021
ISBN: 9781839165078
Dewey: 613.284
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Fats and Associated Compounds - 29

series Food Chemistry, Function and Analysis
eBook 10 Dec 2021
ISBN: 9781839165085
Dewey: 613.284
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Image for Handbook of Antioxidant Methodology: Approaches to Activity Determination

Handbook of Antioxidant Methodology: Approaches to Activity Determination - 28

series Food Chemistry, Function and Analysis
eBook 12 Oct 2021
ISBN: 9781839165337
Dewey: 613.286
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Handbook of Antioxidant Methodology: Approaches to Activity Determination - 28

series Food Chemistry, Function and Analysis
eBook 12 Oct 2021
ISBN: 9781839165344
Dewey: 613.286
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Image for Berries and Berry Bioactive Compounds in Promoting Health. Volume 33

Berries and Berry Bioactive Compounds in Promoting Health. Volume 33 - Volume 33

series Food Chemistry, Function and Analysis
eBook 1 Jun 2022
ISBN: 9781839165450
Dewey: 664.8047
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Image for Berries and Berry Bioactive Compounds in Promoting Health. Volume 33

Berries and Berry Bioactive Compounds in Promoting Health. Volume 33 - Volume 33

series Food Chemistry, Function and Analysis
eBook 1 Jun 2022
ISBN: 9781839165467
Dewey: 664.8047
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Image for Dietary Supplements With Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits

Dietary Supplements With Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits - 39

series Food Chemistry, Function and Analysis
eBook 9 Jun 2023
ISBN: 9781839166112
Dewey: 613.286
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Image for Dietary Supplements With Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits

Dietary Supplements With Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits - 39

series Food Chemistry, Function and Analysis
eBook 9 Jun 2023
ISBN: 9781839166129
Dewey: 613.286
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Image for Sensory evaluation and consumer acceptance of new food products : principles and applications

Sensory evaluation and consumer acceptance of new food products : principles and applications

series Food Chemistry, Function and Analysis
eBook 9 Dec 2024
ISBN: 9781839166655
Dewey: 664.072
£179.00
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Sensory evaluation and consumer acceptance of new food products : principles and applications

series Food Chemistry, Function and Analysis
eBook 9 Dec 2024
ISBN: 9781839166662
Dewey: 664.072
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Image for Edible Fungi: Chemical Composition, Nutrition and Health Effects

Edible Fungi: Chemical Composition, Nutrition and Health Effects

series Food Chemistry, Function and Analysis
eBook 23 Nov 2022
ISBN: 9781839167522
Dewey: 664.8058
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Image for Edible Fungi: Chemical Composition, Nutrition and Health Effects

Edible Fungi: Chemical Composition, Nutrition and Health Effects

series Food Chemistry, Function and Analysis
eBook 23 Nov 2022
ISBN: 9781839167539
Dewey: 664.8058
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Image for Anthocyanins from natural sources: exploiting targeted delivery for improved health

Anthocyanins from natural sources: exploiting targeted delivery for improved health - 12

series Food Chemistry, Function and Analysis
eBook 11 Feb 2019
ISBN: 9781788012614
Dewey: 664
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Image for Food chemistry, function and analysis: carbohydrate and phytochemical components. (Cereal grain-based functional foods)

Food chemistry, function and analysis: carbohydrate and phytochemical components. (Cereal grain-based functional foods) - Volume 6,

series Food Chemistry, Function and Analysis
eBook 6 Sep 2018
ISBN: 9781788012799
Dewey: 572.56
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Image for Food chemistry, function and analysis: importance in human nutrition and health

Food chemistry, function and analysis: importance in human nutrition and health - 5

series Non-extractable polyphenols and cartenoids
eBook 30 Apr 2018
ISBN: 9781788013208
Dewey: 613.286
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Image for Eggs as functional foods and nutraceuticals for human health

Eggs as functional foods and nutraceuticals for human health - volume 14

series Food Chemistry, Function and Analysis
eBook 1 May 2019
ISBN: 9781788013833
Dewey: 613.2
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