Camp Cooking in the Wild : Eating Well in the Wild: The Black Feather Guide

Whether you are a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, this book can help.

The authors have been feeding groups of all sizes, on all kinds of outdoor trips for well over half a century combined.

Here, they share their extensive knowledge, favourite recipes and proven methods so that you too can make your on trip meals successful.

Beautiful photographs, clear instructions, expert advice, and a lot of great recipes make this an indispensable guide for anyone who wants to eat well in the wild.

This title helps you to learn how to successfully plan and prepare meals for camping trips of all kinds.

The Heliconia Press is the award-winning publisher of paddlesport books and DVDs, founded in Canada in 1995 by the family of World Champion kayaker Ken Whiting.

The company specialises in outdoor survival, watersports and extreme fishing.