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Food technology through diagrams

Part of the Oxford revision guides. GCSE design and technology series
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Using the "through diagrams" approach, this text presents introductory pages on the syllabuses, coursework outline, revision, and exam skills.

It includes sections on food product design; development; production and food as a material; and the skills needed for success in coursework.

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Product Details
Oxford University Press
0198328184 / 9780198328186
Paperback
664
31/07/1999
England
English
x, 70p. : ill.
30 cm
secondary Learn More