Search Results - Apple Press - Books - Siddiqui, Mohammed Wasim

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Sensor-Based Quality Assessment Systems for Fruits and Vegetables

Emerging Postharvest Treatment of Fruits and Vegetables

Emerging Postharvest Treatment of Fruits and Vegetables

Plant food by-products: industrial relevance for food additives and nutraceuticals

Plant biotechnology.: (Principles, techniques, and applications) : Volume 1,

Plant secondary metabolites.: (Their roles in stress ecophysiology) : Volume three,

Plant secondary metabolites.: (Biological and therapeutic significance) : Volume one,

Postharvest management of horticultural crops: practices for quality preservation

Climate dynamics in horticultural science.: (The principles and applications in horticultural science) : Volume one,

Postharvest management of horticultural crops: practices for quality preservation

Plant secondary metabolites.: (Stimulation, extraction, and utilization) : Volume two,

Plant secondary metabolites

Sustainable horticulture

Sustainable Horticulture. Volume 2 Food, Health, and Nutrition : Volume 2,

Sustainable horticulture.: (Diversity, production, and crop improvement) : Volume 1,

Sustainable horticulture.: (Diversity, production, and crop improvement) : Volume 1,

Plant secondary metabolites.

Postharvest management of horticultural crops : practices for quality preservation

Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance

Sustainable horticultureVolume 2,: Food, health, and nutrition

Sustainable horticultureVolume 1,: Diversity, production, and crop improvement

Natural antioxidants : applications in foods of animal origin

Sustainable horticulture

Climate dynamics in horticultural science.: (Impact, adaptation and mitigation) : Volume two,

Sensor-Based Quality Assessment Systems for Fruits and Vegetables

Natural antioxidants: applications in foods of animal origin

Plant secondary metabolites.: (Biological and therapeutic significance) : Volume one,

Plant secondary metabolites.: (Their roles in stress ecophysiology) : Volume three,

Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals

Natural antioxidants: applications in foods of animal origin

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