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Advances in Breeding of Dairy Cattle

Advances in Conservation Agriculture. Volume 1 Systems and Science - 61

Achieving sustainable cultivation of rice - number 03-04

Achieving sustainable cultivation of rice Volume 1: Breeding for higher yield and quality - 3

Achieving sustainable production of eggs Volume 2: Animal welfare and sustainability - 17

Achieving sustainable production of pig meat.: (Safety, quality and sustainability) - 23

Achieving sustainable cultivation of sorghum.: (Sorghum utilisation around the world) - 32

Achieving sustainable cultivation of temperate zone tree fruits and berries - number 53-54

Achieving sustainable cultivation of temperate zone tree fruits and berries.: (Physiology, genetics and cultivation) - 53

Achieving sustainable cultivation of ornamental plants - 82

Biopesticides for sustainable agriculture - 73

Understanding the behaviour and improving the welfare of dairy cattle - 98

Reducing greenhouse gas emissions from livestock production - 95

Advances in conservation agriculture.: (Systems and science) - 61

Understanding the behaviour and improving the welfare of dairy cattle - 98

Reconciling agricultural production with biodiversity conservation - 87

Seaweed and microalgae as alternative sources of protein - 107

Achieving sustainable cultivation of potatoes.: (Breeding, nutritional and sensory quality) - 26

Advances in Precision Livestock Farming - 105

Developing animal feed products - 101

Achieving sustainable cultivation of soybeans.: (Diseases, pests, food and non-food uses) - 30

Improving dairy herd health - 102

Achieving carbon negative bioenergy systems from plant materials - 64

Assessing the environmental impact of agriculture - 57

Reconciling agricultural production with biodiversity conservation - 87

Improving the Quality of Apples - 142

Advances in conservation agriculture.: (Practice and benefits) - 62

Achieving sustainable cultivation of cassava Volume 2: Genetics, breeding, pests and diseases - 21

Advances in Conservation Agriculture. Volume 2 Practice and Benefits - 62

Reducing greenhouse gas emissions from livestock production - 95

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