Southern Sugar (First edition)

Author Bio: Belinda Smith-Sullivan is a chef, food writer, spice blends entrepreneur, and a commercially rated pilot.

She has a culinary arts degree from Johnson & Wales University, and writes a monthly column for both South Carolina Living and Bella Magazine.

She also is featured on South Carolina Living's website with monthly how-to videos.

Smith-Sullivan is an active member of the Southern Foodways Alliance, International Association of Culinary Professionals, American Culinary Federation, and Les Dames d'Escoffier.

She lives in Trenton, SC, in the heart of South Carolina's peach country.Photographer Bio: Kate Blohm is a photographer and videographer and her work has been featured in Forbes, Elle Décor, Architectural Digest, Atlanta Magazine, and many other publications.

She is also the on-staff photographer at La Fortezza, a series of creative workshops hosted in Fivizzano, Italy.

She lives in Charleston, SC.