Deer burger cookbook: 150 recipes for ground venison in soups, stews, casseroles, chilies, jerky, and sausage

Written by a hunter who knows from experience how to cook with deer burger at home and in camp, this cookbook answers a question every hunter has asked: 'What do I do with all this deer burger?' With his trademark down-home sense of humour, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chilli and jerky.

Techniques and flavours from Jamaica and Mexico spice things up, and the book also includes recipes for large crowds.