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Workbook for Culinary Arts Management : Workbook, Videos and Practice Exam

Paperback / softback 24 Jul 2023
Publisher SDC Publications
ISBN: 9781630576189
Dewey: 647.95068
£44.99
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Vocational A-level: Hospitality & Catering

Paperback / softback 19 Oct 2000
Publisher Longman
ISBN: 9780582368651
Dewey: 647.95
£66.59
RRP £73.99
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The Art of the Restaurateur

Hardback 17 Sep 2012
Publisher Phaidon Press Ltd
ISBN: 9780714864693
Dewey: 647.95
£23.96
RRP £29.95 Save 20%
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Restaurant Financial Basics

Paperback / softback 18 Oct 2002
ISBN: 9780471213796
Dewey: 647.950681
£28.05
RRP £33.00
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The Social Life of Coffee : The Emergence of the British Coffeehouse

Hardback 11 Nov 2005
ISBN: 9780300106664
Dewey: 647.9509
£32.30
RRP £38.00
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The Old-Time Saloon : Not Wet - Not Dry, Just History

Paperback / softback 4 Nov 2016
ISBN: 9780226412306
Dewey: 647.9573
£9.20
RRP £11.50
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Purchasing for Foodservice

Paperback / softback 26 Apr 2000
Publisher Wiley-Blackwell
ISBN: 9780813814636
Dewey: 647.950687
£34.81
RRP £40.95
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£20.00
RRP £25.00
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£106.46
RRP £141.95
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Specs : The Comprehensive Foodservice Purchasing and Specification Manual

Hardback 1 Feb 1993
ISBN: 9780471284246
Dewey: 647.950687
£219.30
RRP £258.00
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£106.46
RRP £141.95
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£105.36
RRP £123.95
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Restaurant Service : Beyond the Basics

Paperback / softback 28 Jun 1994
ISBN: 9780471514763
Dewey: 647.95
£84.11
RRP £98.95
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£125.76
RRP £147.95
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The Restaurant Training Program : An Employee Training Guide for Managers

Paperback / softback 15 Sep 1992
ISBN: 9780471552079
Dewey: 647.950683
£100.30
RRP £118.00
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£312.30
RRP £347.00
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£17.96
RRP £19.95
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Trendsetter der Moderne : Restaurants, Cafes, Hotels

Hardback 18 Dec 2018
Publisher Jovis Verlag
ISBN: 9783868594836
Dewey: 647.95
£26.40
RRP £33.00
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Modern Food Service Purchasing : Business Essentials to Procurement

Hardback 2 Mar 2010
ISBN: 9781418039646
Dewey: 647.95068
Out of Print

The Salt Lick Cookbook : A Story of Land, Family, and Love

Hardback 15 Dec 2012
ISBN: 9780292745513
Dewey: 647.9576431
£34.00
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Foodservice Organizations : A Managerial and Systems Approach

Hardback 19 Aug 1994
Publisher Macmillan USA
ISBN: 9780024142825
Dewey: 647.95068
£36.95
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Hospitality and catering : a closer look

Laminated 2 Jan 1997
Publisher Cassell
ISBN: 9780304331826
Dewey: 647.95
£50.00
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Restaurant Operations and Controls : A Practical Guide

Hardback 1 Aug 1986
Publisher Prentice Hall
ISBN: 9780137748037
Dewey: 647.95068
£64.15
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ManageFirst : Principles of Food and Beverage Management Online Exam Voucher Only

Digital product license key 6 Aug 2014
Publisher Pearson
ISBN: 9780133808841
Dewey: 647.95068
£34.79
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Purchasing for the Hospitality Industry

Paperback / softback 31 Dec 1989
Publisher Arnold
ISBN: 9780713183436
Dewey: 647.950687
£18.95
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Food and beverage control

Paperback / softback 1 Jul 1981
Publisher Springer
ISBN: 9780700202775
Dewey: 647.950681
Out of Print

Gourmet Society Restaurant Guide

Paperback / softback 1 Sep 2010
Publisher Simard Limited
ISBN: 9780956648006
Dewey: 647.9541
£17.95
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Become a Fast Food Entrepreneur

Paperback / softback 17 Sep 2012
ISBN: 9780956195654
Dewey: 647.95068
£35.00
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El Gourmet : Dorset and Hampshire

Paperback / softback 1 Oct 2009
ISBN: 9780956413208
Dewey: 647.954227
£6.95
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The theory of catering

Paperback 5 Oct 1995
Publisher Hodder & Stoughton
ISBN: 9780340630747
Dewey: 647.95
£17.98
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