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Food Science and Technology

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Designed to supplement GCSE courses in Home Economics, this textbook examines aspects of food production, processing and packaging and takes a scientific look at the preparation and cooking of food and the relationship between food and health, illustrated with many food surveys.

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Product Details
Oxford University Press
0198327587 / 9780198327585
Paperback / softback
641.1
01/04/1989
United Kingdom
64 pages, 42 half-tones, 54 line drawings, index
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