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Studies in Puncture-fluids : a Contribution to Clinical Pathology

The Cook and Housewife's Manual : Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-dishes; and for Pies, Puddings, Pickles, and Preserves; Also, fo

More Secret Remedies : What They Cost & What They Contain: Secret Remedies--second Series

Charles Waterton : His Home, Habits, and Handiwork: Reminiscences of an Intimate and Most Confiding Personal Association for Nearly Thirty Years

The Cook's Decameron : a Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes

Spirillum Fever : Synonyms, Famine or Relapsing Fever as Seen in Western India

The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches : the Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes (gelatine and Gum), Comfits, Lozeng

The Healthy Life Beverage Book : a Compilation, Alphabetically Arranged, of Refreshing, Curative, Stimulating, and Nutritive Liquids, Comprising Fresh Fruit and Vegetable Juices, Vegetable Broths, Cer

Anaesthetics and Their Administration : A Manual for Medical and Dental Practitioners and Students

Recipes for Temperance Drinks for Winter and Summer : Trifles & Sweets Without Alcohol

Warne's Model Cookery and Housekeeping Book : Containing Complete Instructions in Household Management, and Receipts for Breakfast Dishes ... Bills of Fare, Duties of Servants, Etc.

Morris's Human Anatomy .

The Art of Cooking by Gas

The New Practice of Cookery, Pastry, Baking, and Preserving : Being the Country Housewife's Best Friend

The English Bread-book : for Domestic Use, Adapted to Families of Every Grade: Containing the Plainest and Most Minute Instructions to the Learner; Practical Receipts for Many Varieties of Bread; With

Cookery and Pastry

The Practice of Cookery, Pastry, Confectionary, Pickling, Preserving, &c : Containing Figures of Dinners, From Five to Nineteen Dishes, a Full List of Supper Dishes, a List of Things in Season, for Ev

The New Professed Cook : Adapted to the Famillies of Either Noblemen, Gentlemen, or Citizens, Containing Upwards of Seven Hundred French and English Practical Receipts in Cookery and One Hundred in Co

A Chronology of Medicine : Ancient, Mediaeval, and Modern: Being a Historical, an Antiquarian, & a Curious Survey of the Birth & Growth of Medicine From the Earliest Times to the Present Day

The Encyclopaedia of Practical Cookery : a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.7

Acupressure : an Excellent Method of Arresting Surgical Hæmorrhage and of Accelerating the Healing of Wounds

Gas Cookery : With Practical Recipes

The Farmer's Wife; or the Complete Country Housewife : Containing Full and Ample Directions for the Breeding and Management of Turkies, Fowls, Geese, Ducks, Pigeons, &c. ... To Which is Added the Art

A System of Human Anatomy : Including Its Medical and Surgical Relations; 4

A Practical Dictionary of Cookery : 1200 Tested Recipes

The Modern Baker, Confectioner and Caterer : a Practical and Scientific Work for the Baking and Allied Trades; v.1

Cooling Cups and Dainty Drinks : a Collection of Recipes for "cups" and Other Compounded Drinks, and of General Information on Beverages of All Kinds

Handbook for the Breakfast Table : Varied and Economical Dishes

The Butterick Cook Book : With Special Chapters About Casserole and Fireless Cooking

The Law of Compensation for Industrial Diseases : Being an Annotation of Section 8 of the Workmen's Compensation Act, 1906, With Chapters Upon the Powers and Duties of Certifying Surgeons and Medical

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