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Image for Radionuclide Concentrations in Food and the Environment

Radionuclide Concentrations in Food and the Environment

series Food Science and Technology
Ebook 21 Aug 2006
Publisher CRC Press
ISBN: 9781000611625
Dewey: 363.17992
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Image for Handbook of processed meats and poultry analysis

Handbook of processed meats and poultry analysis

eBook 31 Oct 2008
Publisher CRC Press
ISBN: 9781420045338
Dewey: 664.907
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Image for Sensory analysis of foods of animal origin

Sensory analysis of foods of animal origin

eBook 15 Sep 2010
Publisher CRC Press
ISBN: 9781439847961
Dewey: 664.9072
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Image for Green pesticides handbook: essential oils for pest control

Green pesticides handbook: essential oils for pest control

eBook 13 Jun 2017
Publisher CRC Press
ISBN: 9781351649179
Dewey: 628.96
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Image for Food Allergens: Analysis Instrumentation and Methods

Food Allergens: Analysis Instrumentation and Methods

eBook 19 Apr 2016
Publisher CRC Press
ISBN: 9781439815052
Dewey: 616.975
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Image for Bioactive peptides from food: sources, analysis, and functions

Bioactive peptides from food: sources, analysis, and functions

series Food Analysis & Properties
Ebook 29 Mar 2022
Publisher CRC Press
ISBN: 9781000551938
Dewey: 572.65
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Image for Analysis of nanoplastics and microplastics in food

Analysis of nanoplastics and microplastics in food

series Food Analysis & Properties
eBook 2 Dec 2020
Publisher CRC Press
ISBN: 9780429891229
Dewey: 363.738
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Image for Handbook of analysis of edible animal by-products

Handbook of analysis of edible animal by-products

Ebook 1 Apr 2011
Publisher CRC Press
ISBN: 9781439803615
Dewey: 641.36
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Image for Phenolic compounds in food: characterization and analysis

Phenolic compounds in food: characterization and analysis

series Food Analysis & Properties
eBook 23 Feb 2018
Publisher CRC Press
ISBN: 9781498722971
Dewey: 661.82
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Image for Biopesticides Handbook

Biopesticides Handbook

eBook 13 Sep 2023
Publisher CRC Press
ISBN: 9781000935110
Dewey: 632.96
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Image for Food analysis by HPLC.

Food analysis by HPLC.

Ebook 16 Nov 2012
Publisher CRC Press
ISBN: 9781439830857
Dewey: 664.07
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Image for Phenolic compounds in food: characterization and analysis

Phenolic compounds in food: characterization and analysis

series Food Analysis & Properties
Ebook 29 Jan 2018
Publisher CRC Press
ISBN: 9781351646475
Dewey: 661.82
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Image for Safety analysis of foods of animal origin

Safety analysis of foods of animal origin

eBook 19 Apr 2016
Publisher CRC Press
ISBN: 9781439848197
Dewey: 664.9072
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Image for Nanoemulsions in food technology: development, characterization, and applications

Nanoemulsions in food technology: development, characterization, and applications

series Food Analysis & Properties
eBook 5 Oct 2021
Publisher CRC Press
ISBN: 9781000454475
Dewey: 664
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Image for Handbook of food analysis

Handbook of food analysis

Ebook 10 Jun 2015
Publisher CRC Press
ISBN: 9781482297843
Dewey: 664.07
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Image for Analysis of Naturally Occurring Food Toxins of Plant Origin

Analysis of Naturally Occurring Food Toxins of Plant Origin

series Food Analysis & Properties
eBook 2 Dec 2022
Publisher CRC Press
ISBN: 9781000790764
Dewey: 615.954
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Image for Nutriomics: Well-Being Through Nutrition

Nutriomics: Well-Being Through Nutrition

series Food Analysis & Properties
eBook 17 May 2022
Publisher CRC Press
ISBN: 9781000580747
Dewey: 363.8
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Image for Hyperspectral imaging analysis and applications for food quality

Hyperspectral imaging analysis and applications for food quality

series Food Analysis & Properties
eBook 16 Nov 2018
Publisher CRC Press
ISBN: 9781351805940
Dewey: 664.07
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Image for Fingerprinting techniques in food authentication and traceability

Fingerprinting techniques in food authentication and traceability

series Food Analysis & Properties
eBook 8 Oct 2018
Publisher CRC Press
ISBN: 9781351998666
Dewey: 664.06
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Image for Food aroma evolution: during food processing, cooking and aging

Food aroma evolution: during food processing, cooking and aging

series Food Analysis & Properties
eBook 15 Nov 2019
Publisher CRC Press
ISBN: 9780429807237
Dewey: 664.024
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Image for Multiresidue methods for the analysis of pesticide residues in food

Multiresidue methods for the analysis of pesticide residues in food

series Food Analysis & Properties
eBook 10 Oct 2017
Publisher CRC Press
ISBN: 9781351644631
Dewey: 363.192
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Image for Food aroma evolution: during food processing, cooking and aging

Food aroma evolution: during food processing, cooking and aging

series Food Analysis & Properties
eBook 15 Nov 2019
Publisher CRC Press
ISBN: 9780429807244
Dewey: 664.024
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Image for Hyperspectral Imaging Analysis and Applications for Food Quality

Hyperspectral Imaging Analysis and Applications for Food Quality

series Food Analysis & Properties
eBook 16 Nov 2018
Publisher CRC Press
ISBN: 9781351805957
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Image for Analysis of Naturally Occurring Food Toxins of Plant Origin

Analysis of Naturally Occurring Food Toxins of Plant Origin

series Food Analysis & Properties
eBook 2 Dec 2022
Publisher CRC Press
ISBN: 9781000790719
Dewey: 615.954
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Image for Handbook of water analysis

Handbook of water analysis

Ebook 9 Jul 2013
Publisher CRC Press
ISBN: 9781439889664
Dewey: 628.161
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Image for Nanoemulsions in food technology: development, characterization, and applications

Nanoemulsions in food technology: development, characterization, and applications

series Food Analysis & Properties
eBook 17 Oct 2021
Publisher CRC Press
ISBN: 9781000454499
Dewey: 664
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Image for Analysis of Nanoplastics and Microplastics in Food

Analysis of Nanoplastics and Microplastics in Food

series Food Analysis & Properties
eBook 3 Dec 2020
Publisher CRC Press
ISBN: 9780429891236
Dewey: 363.738
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Image for Handbook of pesticides: methods of pesticide residues analysis

Handbook of pesticides: methods of pesticide residues analysis

eBook 14 Sep 2009
Publisher CRC Press
ISBN: 9781420082470
Dewey: 664.06
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Image for Handbook of muscle foods analysis

Handbook of muscle foods analysis

eBook 5 Sep 2008
Publisher CRC Press
ISBN: 9781420045307
Dewey: 664.907
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Image for Bioactive peptides from food: sources, analysis, and functions

Bioactive peptides from food: sources, analysis, and functions

series Food Analysis & Properties
eBook 28 Mar 2022
Publisher CRC Press
ISBN: 9781000551983
Dewey: 572.65
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