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Selenium: chemistry, analysis, function and effects

Betterle, C(Contributions by)Brummell, DA(Contributions by)Burjonrappa, S C(Contributions by)Cassidy, PB(Contributions by)Dhawan, DK(Contributions by)Dunn, BK(Contributions by)Emekli-Alturfan, E(Contributions by)Garcia-Barrera, T(Contributions by)Garcua-Barrera, T(Contributions by)Guo, X(Contributions by)Haratake, M(Contributions by)Jankowski, Krzysztof(Contributions by)Joseph, J(Contributions by)Jr., D L Morris(Contributions by)Li, P Andy(Contributions by)Lobinski, Ryszard(Contributions by)Lopez, Oscar(Contributions by)Lubinski, Jan(Contributions by)Luccas, PO(Contributions by)Luo, Q(Contributions by)Mastro, AM(Contributions by)Moreda-Pineiro, J(Contributions by)Ogra, Y(Contributions by)Perkins, AV(Contributions by)Perrone, Daniel(Contributions by)Poblaciones, MJ(Contributions by)Schweizer, U(Contributions by)Squadrito, Francesco(Contributions by)Tse, HF(Contributions by)Preedy, Victor R(Edited by)
Part of the Food and Nutritional Components in Focus series
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Although toxic in large doses, selenium is an essential trace mineral in the animal diet and in some plants.

It has a role in making antioxidant enzymes and a particular role in the functioning of the thyroid gland.

This volume examines the chemical activity of selenium and its functional health effects, for example, towards cancers, in the heart and brain.

It also covers other areas such as functional food enrichment, whole body metabolism, and the effects of selenium deficiency on health.

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Product Details
Royal Society of Chemistry
1782622217 / 9781782622215
eBook (Adobe Pdf)
546.724
10/08/2015
England
English
608 pages
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