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Plant-based bioactive compounds and food ingredients: encapsulation, functional, and safety aspects

Quality Control in Fruit and Vegetable Processing: Methods and Strategies

Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds

Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches

The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

Advanced Research Methods in Food Processing Technologies

Quality Control in Fruit and Vegetable Processing: Methods and Strategies

Nanotechnology Horizons in Food Process Engineering. Volume 3 Trends, Nanomaterials, and Food Delivery - Volume 3,

Engineering Practices for Management of Soil Salinity: Agricultural, Physiological, and Adaptive Approaches

Nanotechnology Horizons in Food Process Engineering. Volume 2 Scope, Biomaterials, and Human Health - Volume 2,

Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds

Nanotechnology Horizons in Food Process Engineering. Volume 2 Scope, Biomaterials, and Human Health - Volume 2,

Advanced Research Methods in Food Processing Technologies

Statistical Programming in SAS

Nanotechnology Horizons in Food Process Engineering Volume 1 Food Preservation, Food Packaging and Sustainable Agriculture - Volume 1

Engineering Practices for Management of Soil Salinity: Agricultural, Physiological, and Adaptive Approaches

Herbs, spices, and medicinal plants for human gastrointestinal disorders: health benefits and safety

Herbs, spices, and medicinal plants for human gastrointestinal disorders: health benefits and safety

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications

Plant-based bioactive compounds and food ingredients: encapsulation, functional, and safety aspects

Advances in Food Process Engineering: Novel Processing, Preservation and Decontamination of Foods

Advances in Food Process Engineering: Novel Processing, Preservation and Decontamination of Foods

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