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Polyphenols in plants: isolation, purification and extract preparation

Nutrition in the prevention and treatment of abdominal obesity

The Mediterranean diet: an evidence-based approach

Comprehensive handbook of iodine: nutritional, biochemical, pathological and therapeutic aspects

Nutrition and functional foods for healthy aging

Bioactive food as dietary interventions for liver and gastrointestinal disease

Health of HIV infected people.: (Food, nutrition and lifestyle without antiretroviral drugs) : Vol. 2,

Bioactive food as dietary interventions for arthritis and related inflammatory diseases

Handbook of fertility: nutrition, diet, lifestyle and reproductive health

Dietary interventions in liver disease: foods, nutrients and dietary supplements

Flour and Breads and Their Fortification in Health and Disease Prevention

Addictive substances and neurological disease: alcohol, tobacco, caffeine, and drugs of abuse in everyday lifestyles

Polyphenols in human health and disease

Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients, and Dietary Supplements

Bioactive foods in promoting health: probiotics and prebiotics

Bioactive foods in promoting health: fruits and vegetables

Olives and olive oil in health and disease prevention

Glucose intake and utilization in pre-diabetes and diabetes: implications for cardiovascular disease

Diet and exercise in cystic fibrosis

Health of HIV infected people.: (Food nutrition and lifestyle with antiretroviral drugs) : Vol.1,

Probiotics, prebiotics, and synbiotics: bioactive foods in health promotion

Genetically modified organisms in food: safety, production, and regulation

The role of functional food security in global health

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Bioactive food as dietary interventions for diabetes

Handbook of nutrition, diet, and the eye.

Physical Activity and the Aging Brain: Effects of Exercise on Neurological Function

Nutritional modulators of pain in the aging population

HIV/AIDS: oxidative stress and dietary antioxidants

Bioactive food as dietary interventions for the aging population

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