Search Results - Jack, David - Books - eTextbook - Hayes, David K.

Cost Control in Foodservice Operations

Ebook 3 Jan 2024
Publisher Wiley-Blackwell
ISBN: 9781394208081
Dewey: 647.950681
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Marketing in foodservice operations

Ebook 31 Oct 2023
Publisher Wiley-Blackwell
ISBN: 9781394208371
Dewey: 647.940688
Special order line: only available to educational & business accounts. Sign In
Special order line: only available to educational & business accounts. Sign In

Human resources management in the hospitality industry

Ebook 12 Mar 2015
Publisher Wiley-Blackwell
ISBN: 9781119030850
Dewey: 338.47910683
Special order line: only available to educational & business accounts. Sign In

Cost Control in Foodservice Operations

Ebook 13 Dec 2023
Publisher Wiley-Blackwell
ISBN: 9781394208098
Dewey: 647.950681
Special order line: only available to educational & business accounts. Sign In

Marketing in Foodservice Operations

Ebook 23 Oct 2023
Publisher Wiley-Blackwell
ISBN: 9781394208388
Dewey: 647.940688
Special order line: only available to educational & business accounts. Sign In

Managing Employees in Foodservice Operations

Ebook 16 Apr 2024
Publisher Wiley-Blackwell
ISBN: 9781394208449
Special order line: only available to educational & business accounts. Sign In
Special order line: only available to educational & business accounts. Sign In

Restaurant Management Basics

Ebook 27 Apr 2007
Publisher Wiley-Blackwell
ISBN: 9780471216018
Dewey: 343.73078647950
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