Search Results - TDCT - Books - £10 to £20 - Credit

Chemistry in Your Kitchen

eBook 28 Aug 2020
ISBN: 9781839162930
Dewey: 641.013
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Butchery & sausage-making for dummies

Ebook 15 Feb 2013
Publisher For Dummies
ISBN: 9781118387443
Dewey: 641.36
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Becoming a Food Scientist: To Graduate School and Beyond

Ebook 23 Apr 2012
Publisher Springer
ISBN: 9781461432999
Dewey: 641.3
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Distilled: A Natural History of Spirits

Ebook 12 Jul 2022
ISBN: 9780300265101
Dewey: 641.2109
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Food Safety and Quality Trade Considerations

by OECD
Ebook 17 Nov 1999
Publisher OECD
ISBN: 9789264174115
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Cattle inspection

Ebook 1 Jan 1990
ISBN: 9780309568470
Dewey: 664.907
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Food Safety and Food Security

Ebook 16 Jan 2014
Publisher Wiley-Blackwell
ISBN: 9781118651810
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Food Safety and Food Security

Ebook 16 Jan 2014
Publisher Wiley-Blackwell
ISBN: 9781118651827
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Steeped: The Chemistry of Tea

Ebook 24 Jan 2024
ISBN: 9781837670383
Dewey: 641.3372
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Steeped: The Chemistry of Tea

Ebook 24 Jan 2024
ISBN: 9781837670390
Dewey: 641.3372
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Berichte zur Lebensmittelsicherheit 2009: Lebensmittel-Monitoring - 5.5

Ebook 26 Feb 2011
Publisher Springer
ISBN: 9783034800952
Dewey: 641.3
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Solidarity Road

Ebook 1 Oct 2016
Publisher Jacana Media
ISBN: 9781928232292
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Berichte zur Lebensmittelsicherheit 2011: Monitoring - 7,5

Ebook 28 Nov 2012
Publisher Springer
ISBN: 9783034805803
Dewey: 641.3
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