Food for You Book 2 with CD-ROM

Food for YOU, the student: Food For You has been designed to foster a lifelong enthusiasm for the concepts and practices you will encounter as you study Food and Technology. This highly visual and engaging text includes: * extensively trialled recipes that you can use in class OR cook for your friends and family at home * a strong focus on design processes and their application through the use and development of design briefs * detailed and up-to-date coverage of Food, technology and health information including safety and hygiene for kitchen beginners, Australian measurement, key foods and nutrition Food for YOU, the teacher: Food For You is written specifically to provide the most comprehensive coverage available of VELS (Victorian Essential Learning Standards).

It genuinely reflects the values that underpin the VELS, and provides a broad range of stimulating activities with strong links to the relevant VELS domains.