Search Results - TTVC - Childrens Non-Fiction - Academic

Hammond's Cooking Explained 4th Edition

Paperback / softback 15 Oct 1997
Publisher Longman
ISBN: 9780582305731
Dewey: 641.5
Out of Print

Catering

Paperback 1 Sep 2003
Publisher Trotman & Co Ltd
ISBN: 9780856609084
Dewey: 647.9502341
£9.99

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Introduction to Hospitality

Hardback 4 Jun 2008
Publisher Prentice Hall
ISBN: 9780135139288
Dewey: 647.94068

This title has been replaced View Replacement

Fundamentals of Meal Management

Paperback / softback 12 Feb 2008
Publisher Pearson
ISBN: 9780135140864
Dewey: 642.4
Out of Print

Quick Reference to Food Safety and Sanitation

Paperback 10 Sep 2003
Publisher Prentice-Hall
ISBN: 9780130424020
Dewey: 363.7296
Out of Print

Garde Manger : Cold Kitchen Fundamentals

Hardback 9 Mar 2012
Publisher Pearson
ISBN: 9780131182196
Dewey: 641.79
Out of Print

The New Short Course in Wine

Paperback 4 May 2006
Publisher Prentice Hall
ISBN: 9780131186361
Dewey: 641.22
Out of Print

On Cooking : A Textbook of Culinary Fundamentals

Hardback 9 Mar 2006
Publisher Prentice Hall
ISBN: 9780131713277
Dewey: 641.5
£53.99

This title has been replaced View Replacement

Out of Print
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