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Optical and molecular physics: theoretical principles and experimental methods

Organic Farming for Sustainable Development

Human Resource Management in a Post-Epidemic Global Environment: Roles, Strategies, and Implementations

Frankincense - Gum Olibanum: Botany, Oleoresin, Chemistry, Extraction, Utilization, Propagation, Biotechnology, and Conservation

Destination Marketing: Creating Memorable Tourism Experiences

Bioactives and pharmacology of legumes

Advanced Computer Science Applications: Recent Trends in AI, Machine Learning, and Network Security

Emotional Intelligence for Leadership Effectiveness: Management Opportunities and Challenges During Times of Crisis

Natural polymers: perspectives and applications for a green approach

Handbook of Research on Food Processing and Preservation Technologies

Amino Acids Volume 4 Azlactones and Oxazolidin-5-Ones: Insights and Roles in Heterocyclic Chemistry - Volume 4,

Nanotechnology Horizons in Food Process Engineering. Volume 2 Scope, Biomaterials, and Human Health - Volume 2,

Advances in Food Process Engineering: Novel Processing, Preservation and Decontamination of Foods

Phytochemistry and Pharmacology of Medicinal Plants

Environmental Pollution Impact on Plants: Survival Strategies Under Challenging Conditions

Algal metabolites: biotechnological, commercial, and industrial applications

Biology and Biotechnology of Environmental Stress Tolerance in Plants. Volume 2 Trace Elements in Environmental Stress Tolerance - Volume 2,

IoT and Cloud Computing-Based Healthcare Information Systems

Biotechnologies and Genetics in Plant Mutation Breeding. Volume 3 Mechanisms for Genetic Manipulation of Plants and Plant Mutants - Volume 3,

Destination Marketing: Creating Memorable Tourism Experiences

Modern Magnetic Materials: Properties and Applications

Diversity and dynamics in forest ecosystems

CRISPR/Cas-Mediated Genome Editing in Plants

Coldwater Fisheries and Aquaculture Management: Technology for Sustainable Food Production

Mental health and psychosocial support during the COVID-19 response: an overview

Transforming organic agri-produce into processed food products: post-COVID-19 challenges and opportunities

Crop Sustainability and Intellectual Property Rights

Advanced Research Methods in Food Processing Technologies

Frontiers in Invertebrate Physiology Volume 1 Non-Bilaterian Phyla: A Collection of Reviews - Volume 1,

Sustainable Nanomaterials for Biomedical Engineering: Impacts, Challenges, and Future Prospects

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