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Image for A Young Chef's Chinese Cookbook

A Young Chef's Chinese Cookbook

Lee, Frances
Part of the I'm the chef series
See all formats and editions

Written with children working at Key Stage Two in mind the books in this series use step-by-step illustrations to show young chefs how to make delicious meals and snacks that will impress even the fussiest of adults.

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£10.99
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Product Details
Franklin Watts Ltd
0749646535 / 9780749646530
Hardback
641.5951
31/10/2002
United Kingdom
English
38 p. : col. ill.
31 cm
general /primary Learn More
Originally published: New York: Crabtree, 2001.
1FPC China, 4KHJ For National Curriculum Key Stage 2, 5AJ Interest age: from c 8 years, YNPC Cooking & food (Children's / Teenage)
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