Search Results - TTVC - Drummond, Karen Eich - Friberg, Bo - Smolin, Lori A. - Walker, John R.
Out of Print

Nutrition for Foodservice and Culinary Professionals

Mixed media product 25 Sep 2007
ISBN: 9780470195055
Dewey: 641.3
Out of Print

Advanced Pastry Chef - WITH Baker's Manual, 5r.e.

Hardback 6 Mar 2003
ISBN: 9780471432838
Dewey: 641.815
Out of Print

2012 MyHospitalityLab Without Pearson eText - Access Card

Online resource 6 Jul 2012
Publisher Prentice Hall
ISBN: 9780132683166
Dewey: 647.94068
Out of Print

New MyHospitalityLab with Pearson Etext -- Access Card -- for Introduction to Hospitality

Online resource 13 Jul 2012
Publisher Prentice Hall
ISBN: 9780132683296
Dewey: 647.94068
Out of Print

Introduction to Hospitality Management

Hardback 12 Jan 2009
Publisher Prentice Hall
ISBN: 9780135061381
Dewey: 647.94068

This title has been replaced View Replacement

Introduction to Hospitality Management

Paperback 5 Jun 2009
Publisher Pearson
ISBN: 9780135109519
Dewey: 647.94068

This title has been replaced View Replacement

Introduction to Hospitality

Hardback 4 Jun 2008
Publisher Prentice Hall
ISBN: 9780135139288
Dewey: 647.94068

This title has been replaced View Replacement

Introduction to Hospitality Management

Hardback 19 Jul 2012
Publisher Pearson
ISBN: 9780132959940
Dewey: 647.94068

This title has been replaced View Replacement

Out of Print

Purchasing - WITH Nutrition, 6r.e. : AND Supervision, 5r.e.

Hardback 6 Nov 2006
ISBN: 9780470129432
Dewey: 641.815
Out of Print
Out of Print

The Restaurant : From Concept to Operation - Study Guide

Paperback 16 Oct 2007
ISBN: 9780470140598
Dewey: 647.95068
Out of Print

Nutrition Foodservice - WITH ESHA /TDA 2.5 Password Card

Mixed media product 13 Jul 2007
ISBN: 9780470164860
Dewey: 641.57
Out of Print
Out of Print
Out of Print
Out of Print

Restaurant - Remarkable Service Set

Hardback 28 Mar 2001
ISBN: 9780471149903
Dewey: 647.95068
Out of Print
Out of Print

So You Want to Be a Chef? : Your Guide to Culinary Careers

Mixed media product 11 Mar 2005
ISBN: 9780471646914
Dewey: 641.5023
Out of Print

Nutrition in Foodservice - WITH Culinary Math, 2r.e.

Hardback 21 Apr 2004
ISBN: 9780471690146
Dewey: 613.2
Out of Print
Out of Print
Out of Print

The Restaurant : From Concept to Operation

Hardback 9 Oct 2007
ISBN: 9780471740575
Dewey: 647.95068

This title has been replaced View Replacement

Out of Print
Out of Print

The Restaurant : From Concept to Operation

Hardback 21 Dec 2010
ISBN: 9780470626436
Dewey: 647.95068
Out of Print
Out of Print
Out of Print

The Restaurant : From Concept to Operation

Hardback 21 Nov 2000
ISBN: 9780471356066
Dewey: 647.95068

This title has been replaced View Replacement