Search Results - TTVC - Drummond, Karen Eich - Hill, Julia - Amendola, Joseph

Nutrition for Foodservice and Culinary Professionals

Mixed media product 25 Sep 2007
ISBN: 9780470195055
Dewey: 641.3
Out of Print

Advanced Pastry Chef - WITH Baker's Manual, 5r.e.

Hardback 6 Mar 2003
ISBN: 9780471432838
Dewey: 641.815
Out of Print

Culinary Math - Instructor's Manual

Paperback / softback 1 Sep 2007
ISBN: 9780470135129
Dewey: 510
Out of Print

Nutrition Foodservice - WITH ESHA /TDA 2.5 Password Card

Mixed media product 13 Jul 2007
ISBN: 9780470164860
Dewey: 641.57
Out of Print
Out of Print

Culinary Math - WITH ServSafe Essentials, 4r.ed : AND Book of Yields, 7r.ed

Mixed media product 21 Sep 2007
ISBN: 9780470179123
Dewey: 641.50151
Out of Print

Professional Cooking - Study Guide : WITH ServSafe Essentials, 4r.e.

Mixed media product 20 Jul 2006
ISBN: 9780470051023
Dewey: 641.572
Out of Print

Nutrition for Foodservice and Culinary Professionals

Hardback 5 Jun 2009
ISBN: 9780470052426
Dewey: 613.2
Out of Print

Culinary Math, Third Edition

Paperback 29 Aug 2007
ISBN: 9780470068212
Dewey: 641.50151
Out of Print
Out of Print
Out of Print
Out of Print
Out of Print
Out of Print

Nutrition in Foodservice - WITH Culinary Math, 2r.e.

Hardback 21 Apr 2004
ISBN: 9780471690146
Dewey: 613.2
Out of Print
Out of Print
Out of Print

So You Want to Be a Chef? : Your Guide to Culinary Careers

Mixed media product 11 Mar 2005
ISBN: 9780471646914
Dewey: 641.5023
Out of Print
Out of Print

ICE Pro Chef - WITH Study Guide, GM, NAMP Charts AND Un Baking

Hardback 4 Dec 2006
ISBN: 9780470124000
Dewey: 641.57
Out of Print
Out of Print

Purchasing - WITH Nutrition, 6r.e. : AND Supervision, 5r.e.

Hardback 6 Nov 2006
ISBN: 9780470129432
Dewey: 641.815
Out of Print

Advanced Pastry Chef and Understanding Baking

Hardback 6 Mar 2003
ISBN: 9780471432845
Dewey: 641.815
Out of Print
Out of Print
Out of Print
Out of Print
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