Search Results - TTVC - Drummond, Karen Eich - Miller, Jack E.

Your Hospitality Field Experience : A Student Workbook

Paperback / softback 8 Nov 1995
ISBN: 9780471053279
Dewey: 647.071
£127.46
RRP £149.95
Special order line: only available to educational & business accounts. Sign In

Nutrition for Foodservice and Culinary Professionals

Mixed media product 25 Sep 2007
ISBN: 9780470195055
Dewey: 641.3
£91.95
Special order line: only available to educational & business accounts. Sign In

Food and Beverage Cost Control

Hardback 10 Jul 2001
ISBN: 9780471355151
Dewey: 647.0681

This title has been replaced View Replacement

So You Want to Be a Chef? : Your Guide to Culinary Careers

Mixed media product 11 Mar 2005
ISBN: 9780471646914
Dewey: 641.5023
Out of Print
Out of Print
Out of Print

Nutrition for Foodservice and Culinary Professionals

Hardback 5 Jun 2009
ISBN: 9780470052426
Dewey: 613.2
Out of Print

Supervision in the Hospitality Industry

Hardback 29 Dec 2015
ISBN: 9781119148463
Dewey: 647.2

This title has been replaced View Replacement

Out of Print
Out of Print
Out of Print

Food and Beverage Cost Control - AND Culinary Math

Hardback 2 Oct 2002
ISBN: 9780471442301
Dewey: 647.95068
Out of Print

Nutrition Foodservice - WITH ESHA /TDA 2.5 Password Card

Mixed media product 13 Jul 2007
ISBN: 9780470164860
Dewey: 641.57
Out of Print

Food and Beverage Cost Control - Student Workbook

Hardback 15 Jun 2001
ISBN: 9780471149934
Dewey: 647.950681
Out of Print
Out of Print

Purchasing - WITH Nutrition, 6r.e. : AND Supervision, 5r.e.

Hardback 6 Nov 2006
ISBN: 9780470129432
Dewey: 641.815
Out of Print

Food and Beverage Cost Control - WITH Book of Yields CD-ROM, 6r.e.

Hardback 2 Jun 2004
ISBN: 9780471703341
Dewey: 647.950681
Out of Print
Out of Print

Menu Pricing and Strategy

Paperback 1 Aug 1996
ISBN: 9780442022099
Dewey: 647.950681

This title has been replaced View Replacement

Book of Yields - WITH Food and Beverage Cost Control, 3r.e.

Hardback 2 Jun 2004
ISBN: 9780471703358
Dewey: 642.0687
Out of Print
Out of Print

Nutrition in Foodservice - WITH Culinary Math, 2r.e.

Hardback 21 Apr 2004
ISBN: 9780471690146
Dewey: 613.2
Out of Print
Out of Print

Food and Beverage Cost Control - AND NRAEF Workbook

Hardback 20 Jun 2001
ISBN: 9780471150510
Dewey: 647.950681
Out of Print

Supervision - AND Supervision Study Guide

Hardback 1 Nov 2006
ISBN: 9780470112649
Out of Print
Page 1 of 1