Search Results - TTVC - Drummond, Karen Eich - NAMP North American Meat Processors Association - The Culinary Institute of America (CIA)

Math for the Professional Kitchen

Paperback / softback 20 Sep 2011
ISBN: 9780470508961
Dewey: 641.50151
£28.05
RRP £33.00 Save 15%
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£59.50
RRP £70.00 Save 15%
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£45.75
RRP £61.00 Save 25%
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Catering : A Guide to Managing a Successful Business Operation

Hardback 28 Apr 2015
ISBN: 9781118137970
Dewey: 642.4068
£39.95
RRP £47.00
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The Art of Charcuterie

Hardback 19 Nov 2010
ISBN: 9780470197417
Dewey: 641.79
£163.79
RRP £181.99
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Modern Batch Cookery

Hardback 4 Feb 2011
ISBN: 9780470290484
Dewey: 641.57
£50.58
RRP £59.50
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Remarkable Service

Paperback / softback 11 Apr 2014
ISBN: 9781118116876
Dewey: 647.95068
£27.20
RRP £32.00
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Modern Buffet Presentation

Hardback 15 Jul 2014
ISBN: 9780470587843
Dewey: 642.4
£60.31
RRP £70.95
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Nutrition for Foodservice and Culinary Professionals

Mixed media product 25 Sep 2007
ISBN: 9780470195055
Dewey: 641.3
Out of Print
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The professional chef

Ebook 27 Mar 2013
Publisher Wiley-Blackwell
ISBN: 9781118692431
Dewey: 641.57
Special order line: only available to educational & business accounts. Sign In

Baking and pastry: mastering the art and craft

Ebook 13 Feb 2015
Publisher Wiley-Blackwell
ISBN: 9781118805442
Dewey: 641.815
Special order line: only available to educational & business accounts. Sign In

Nutrition Foodservice - WITH ESHA /TDA 2.5 Password Card

Mixed media product 13 Jul 2007
ISBN: 9780470164860
Dewey: 641.57
Out of Print
Out of Print
Out of Print

Culinary Math - WITH ServSafe Essentials, 4r.ed : AND Book of Yields, 7r.ed

Mixed media product 21 Sep 2007
ISBN: 9780470179123
Dewey: 641.50151
Out of Print

Garde Manger - WITH Book of Yields, 7r.ed

Hardback 25 Sep 2007
ISBN: 9780470206348
Dewey: 641.79
Out of Print

Nutrition for Foodservice and Culinary Professionals

Hardback 5 Jun 2009
ISBN: 9780470052426
Dewey: 613.2
Out of Print

The Modern Cafe

Hardback 29 Dec 2009
ISBN: 9780470371343
Dewey: 647.9573
Out of Print
Out of Print

The Professional Chef

Hardback 30 Sep 2011
ISBN: 9780470421352
Dewey: 641.57
£64.56
RRP £75.95

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Culinary Math, Third Edition

Paperback 29 Aug 2007
ISBN: 9780470068212
Dewey: 641.50151
Out of Print

Professional Cooking - WITH Meat Buyer's Guide` : AND ServSafe Coursebook

Mixed media product 27 Jul 2006
ISBN: 9780470075005
Dewey: 641.572
Out of Print
Out of Print

Meat Buyer's Guide - WITH Book of Yields CD-ROM

Mixed media product 23 Nov 2007
ISBN: 9780470241691
Dewey: 641.36
Out of Print
Out of Print
Out of Print
Out of Print

Remarkable Banquet Service

Paperback / softback 21 Feb 2014
ISBN: 9781118412039
Dewey: 647.95068
Out of Print