Search Results - TTVC - Drummond, Karen Eich - Over £50 - Thomas, Chris - The Culinary Institute of America (CIA)
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The Art of Charcuterie

Hardback 19 Nov 2010
ISBN: 9780470197417
Dewey: 641.79
£163.79
RRP £181.99
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Modern Batch Cookery

Hardback 4 Feb 2011
ISBN: 9780470290484
Dewey: 641.57
£50.58
RRP £59.50
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Modern Buffet Presentation

Hardback 15 Jul 2014
ISBN: 9780470587843
Dewey: 642.4
£60.31
RRP £70.95
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Nutrition for Foodservice and Culinary Professionals

Mixed media product 25 Sep 2007
ISBN: 9780470195055
Dewey: 641.3
Out of Print

Garde Manger - WITH Book of Yields, 7r.ed

Hardback 25 Sep 2007
ISBN: 9780470206348
Dewey: 641.79
Out of Print

ICE Pro Chef - WITH Study Guide, GM, NAMP Charts AND Un Baking

Hardback 4 Dec 2006
ISBN: 9780470124000
Dewey: 641.57
Out of Print

The Modern Cafe

Hardback 29 Dec 2009
ISBN: 9780470371343
Dewey: 647.9573
Out of Print

The Professional Chef

Hardback 30 Sep 2011
ISBN: 9780470421352
Dewey: 641.57
£64.56
RRP £75.95

This title has been replaced View Replacement

Remarkable Banquet Service

Paperback / softback 21 Feb 2014
ISBN: 9781118412039
Dewey: 647.95068
Out of Print
Out of Print

The Bar and Beverage Book : Basics of Profitable Management

Hardback 31 Mar 2002
ISBN: 9780471362463
Dewey: 647.95068

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Out of Print

Design and Equipment for Restaurants and Foodservice: A Management View

Ebook 3 Dec 2008
Publisher Wiley-Blackwell
ISBN: 9780470440827
Dewey: 647.950682
Title Unavailable: Withdrawn

Culinary Math, Third Edition

Paperback 29 Aug 2007
ISBN: 9780470068212
Dewey: 641.50151
Out of Print
Out of Print

The Bar and Beverage Book

Hardback 18 Feb 2011
ISBN: 9780470248454
Dewey: 647.95068
£95.16
RRP £111.95
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Out of Print

Nutrition in Foodservice - WITH Culinary Math, 2r.e.

Hardback 21 Apr 2004
ISBN: 9780471690146
Dewey: 613.2
Out of Print

Culinary Math - WITH ServSafe Essentials, 4r.ed : AND Book of Yields, 7r.ed

Mixed media product 21 Sep 2007
ISBN: 9780470179123
Dewey: 641.50151
Out of Print

Professional Chef Set

Hardback 5 Mar 2002
ISBN: 9780471263371
Dewey: 641.57
Out of Print
Out of Print

Purchasing - WITH Nutrition, 6r.e. : AND Supervision, 5r.e.

Hardback 6 Nov 2006
ISBN: 9780470129432
Dewey: 641.815
Out of Print
Out of Print

Catering : A Guide to Managing a Successful Business Operation

Hardback 1 Feb 2008
ISBN: 9780764557989
Dewey: 642.4068

This title has been replaced View Replacement

£59.50
RRP £70.00
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Out of Print

Design and equipment for restaurants and foodservice: a management view

Ebook 6 Oct 2008
Publisher Wiley-Blackwell
ISBN: 9780470289822
Dewey: 647.950682
Title Unavailable: Withdrawn