Search Results - TTVC - Drummond, Karen Eich - Over £50 - Thomas, Chris - Walker, John R.

Nutrition for Foodservice and Culinary Professionals

Mixed media product 25 Sep 2007
ISBN: 9780470195055
Dewey: 641.3
Out of Print
Out of Print

Restaurant - Remarkable Service Set

Hardback 28 Mar 2001
ISBN: 9780471149903
Dewey: 647.95068
Out of Print

Introduction to Hospitality Management

Hardback 19 Jul 2012
Publisher Pearson
ISBN: 9780132959940
Dewey: 647.94068

This title has been replaced View Replacement

Out of Print

The Bar and Beverage Book : Basics of Profitable Management

Hardback 31 Mar 2002
ISBN: 9780471362463
Dewey: 647.95068

This title has been replaced View Replacement

Introduction to Hospitality Management

Hardback 12 Jan 2009
Publisher Prentice Hall
ISBN: 9780135061381
Dewey: 647.94068

This title has been replaced View Replacement

Out of Print

Design and Equipment for Restaurants and Foodservice: A Management View

Ebook 3 Dec 2008
Publisher Wiley-Blackwell
ISBN: 9780470440827
Dewey: 647.950682
Title Unavailable: Withdrawn

The Restaurant: From Concept to Operation

Hardback 4 Nov 2013
ISBN: 9781118629628
Dewey: 647.95068
Out of Print
Out of Print

The Bar and Beverage Book

Hardback 18 Feb 2011
ISBN: 9780470248454
Dewey: 647.95068
£95.16
RRP £111.95
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Out of Print

Nutrition in Foodservice - WITH Culinary Math, 2r.e.

Hardback 21 Apr 2004
ISBN: 9780471690146
Dewey: 613.2
Out of Print

Supervision in the Hospitality Industry

Hardback 29 Dec 2015
ISBN: 9781119148463
Dewey: 647.2

This title has been replaced View Replacement

Study Guide to accompany The Restaurant : From Concept to Operation

Paperback / softback 9 Dec 2013
ISBN: 9781118629604
Dewey: 647.95068
Out of Print

The Restaurant : From Concept to Operation

Hardback 21 Dec 2010
ISBN: 9780470626436
Dewey: 647.95068
Out of Print
Out of Print

Purchasing - WITH Nutrition, 6r.e. : AND Supervision, 5r.e.

Hardback 6 Nov 2006
ISBN: 9780470129432
Dewey: 641.815
Out of Print
Out of Print

Introduction to Hospitality Management

Paperback 5 Jun 2009
Publisher Pearson
ISBN: 9780135109519
Dewey: 647.94068

This title has been replaced View Replacement

Design and equipment for restaurants and foodservice: a management view

Ebook 6 Oct 2008
Publisher Wiley-Blackwell
ISBN: 9780470289822
Dewey: 647.950682
Title Unavailable: Withdrawn
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