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The bar and beverage book

The bar & beverage book

Design and equipment for restaurants and foodservice: a management view.

Nutrition for Foodservice and Culinary Professionals

The Bar and Beverage Book : Basics of Profitable Management

So you want to be a chef? : the best ways to make money with food

Nutrition for foodservice and culinary professionals: Student workbook - Student Workbook

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Nutrition for foodservice and culinary professionals

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Study guide to accompany Supervision in the hospitality industry, applied human resources, fifth edition - Study Guide

Nutrition for foodservice and culinary professionals

Design and equipment for restaurants and foodservice: a management view

Design and Equipment for Restaurants and Foodservice: A Management View

Design and equipment for restaurants and foodservice : a management view

CHIC : Nutrition - WITH Supervision, 5r.ed : AND iProfile Access Card

Nutrition Foodservice - WITH ESHA /TDA 2.5 Password Card

Garde Manger - WITH Professional Knife Kit : AND Nutrition, 6r.e.

Purchasing - WITH Nutrition, 6r.e. : AND Supervision, 5r.e.

Supervision in the Hospitality Industry - WITH Nutrition for Foodservice and Culinary Professionals

Nutrition Foodservice - AND Nutrition Foodservice SG

Nutrition in Foodservice - WITH Culinary Math, 2r.e.

Understanding Baking - WITH Baker's Manual, 5r.ed : AND The Professional Pastry Chef

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