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Image for Food & cooking in 18th century Britain : history & recipes

Food & cooking in 18th century Britain : history & recipes

Black, Maggie, Brears, Peter, Renfrew, Jane, Stead, Jennifer
Part of the Food & cooking in Britain series
See all formats and editions

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Title Unavailable: Out of Print
Product Details
English Heritage
1850745382 / 9781850745389
Paperback
394.1094109033
01/01/1985
United Kingdom
English
51p. : ill.
21 cm
primary /secondary Learn More
1DBK United Kingdom, Great Britain, 3JF c 1700 to c 1800, 4KHT For National Curriculum Key Stage 4 & GCSE, YNPC Cooking & food (Children's / Teenage), YQH Educational: History
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