Dutch Oven Cajun and Creole (1st ed.)

Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven youll ever taste!

With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking.

Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesnt fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime-CoconutButtermilk Pie certainly will.