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The Miscellaneous Food Additives (Amendment) Regulations 1999

The Food Safety (General Food Hygiene) Regulations 1995

The Food Additives Labelling Regulations 1992

The Colours in Food Regulations 1995

The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations 1995

The Food Irradiation (England) Regulations 2009

Food Safety (General Food Hygiene) Regulations (Northern Ireland) 1995

The Kava-kava in Food (England) (Amendment) Regulations 2004

The Food Safety (Fishery Products) Regulations 1992

The Dairy Produce Quotas Regulations 1994

The condensed milk and dried milk regulations, 1977

The Flavourings in Food Regulations 1992

Aflatoxins in Nuts, Nut Products, Dried Figs and Dried Fig Products Regulations 1992

The Miscellaneous Food Additives Regulations 1995

The Food Labelling (Amendment) Regulations 1998

The Flavourings in Food (Amendment) Regulations 1994

The Fresh Meat (Hygiene and Inspection) Regulations 1992

The Meat Products and Spreadable Fish Products (Amendment) Regulations 1986

The Drinking Milk (Amendment) (England) Regulations 2007

The Food Safety (Temperature Control) Regulations 1995

The Purity Criteria for Colours, Sweeteners and Miscellaneous Food Additives (England) Regulations 2009

The Miscellaneous Food Additives (Amendment) (England) (No. 2) Regulations 2003

The Tryptophan in Food Regulations 1990

The materials and articles in contact with food regulations 1987

The Plastic Materials and Articles in Contact with Food (Amendment) Regulations 1996

The cocoa and chocolate products regulations, 1976

The meat products and spreadable fish products regulations 1984

The Plastic Materials and Articles in Contact with Food Regulations 1992

The Bread and Flour Regulations 1998

The weights and measures act 1963 (cheese, fresh fruits and vegetables, meat and poultry) order 1984

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