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Image for The HACCP food safety employee manual

The HACCP food safety employee manual

Paster, Tara
See all formats and editions

The only concise employee manual available on understanding the HACCP principles, this manual has been updated to reflect the USDA's latest regulations.

Read More
Title Unavailable: Out of Print
Product Details
John Wiley & Sons Inc
0471781827 / 9780471781820
Paperback
363.1926
17/10/2006
United States
English
vii, 68 p. : ill.
28 cm
research & professional Learn More
MBN Public health & preventive medicine
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