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Image for Multiresidue methods for the analysis of pesticide residues in food

Multiresidue methods for the analysis of pesticide residues in food

series Food Analysis & Properties
Hardback 18 Oct 2017
Publisher CRC Press Inc
ISBN: 9781482235098
Dewey: 363.192
£161.50
RRP £190.00 Save 15%
Image for Fingerprinting techniques in food authentication and traceability

Fingerprinting techniques in food authentication and traceability

series Food Analysis & Properties
Hardback 24 Oct 2018
Publisher CRC Press
ISBN: 9781138197671
Dewey: 664.06
£140.25
RRP £165.00 Save 15%
Image for Ambient mass spectroscopy techniques in food and environment

Ambient mass spectroscopy techniques in food and environment

series Food Analysis & Properties
Hardback 6 Feb 2019
Publisher CRC Press
ISBN: 9781138505568
Dewey: 664.070285
£148.75
RRP £175.00 Save 15%
Image for Spectroscopic methods in food analysis

Spectroscopic methods in food analysis

series Food Analysis & Properties
Hardback 21 Dec 2017
Publisher CRC Press Inc
ISBN: 9781498754613
Dewey: 664.07
£178.50
RRP £210.00 Save 15%
Image for Hyperspectral imaging analysis and applications for food quality

Hyperspectral imaging analysis and applications for food quality

series Food Analysis & Properties
Hardback 3 Dec 2018
Publisher CRC Press
ISBN: 9781138630796
Dewey: 664.07
£153.00
RRP £180.00 Save 15%
Image for Phenolic compounds in food : characterization and analysis

Phenolic compounds in food : characterization and analysis

series Food Analysis & Properties
Hardback 13 Feb 2018
Publisher CRC Press Inc
ISBN: 9781498722964
Dewey: 661.82
£187.00
RRP £220.00 Save 15%
Image for Flow injection analysis of food additives

Flow injection analysis of food additives

series Food Analysis & Properties
Hardback 24 Nov 2015
Publisher CRC Press Inc
ISBN: 9781482218190
Dewey: 664.06
£157.25
RRP £185.00 Save 15%
Image for Food aroma evolution : during food processing, cooking and aging

Food aroma evolution : during food processing, cooking and aging

series Food Analysis & Properties
Hardback 2 Dec 2019
Publisher CRC Press
ISBN: 9781138338241
Dewey: 664.072
£182.75
RRP £215.00 Save 15%
Image for Bioactive Compounds from Food : Benefits and Analysis

Bioactive Compounds from Food : Benefits and Analysis

series Food Analysis & Properties
Hardback 9 Aug 2024
Publisher CRC Press
ISBN: 9781032467078
£144.50
RRP £170.00 Save 15%
Image for Bioactive Compounds of Edible Oils and Fats : Health Benefits, Risks, and Analysis

Bioactive Compounds of Edible Oils and Fats : Health Benefits, Risks, and Analysis

series Food Analysis & Properties
Hardback 8 Oct 2024
Publisher CRC Press
ISBN: 9781032576992
£144.50
RRP £170.00 Save 15%
Image for Handbook of food analysis

Handbook of food analysis

Ebook 10 Jun 2015
Publisher CRC Press
ISBN: 9781482297843
Dewey: 664.07
Licence From
£825.00
Available on VLeBooks
Image for Chiral organic pollutants: monitoring and characterization in food and the environment

Chiral organic pollutants: monitoring and characterization in food and the environment

series Food Analysis & Properties
eBook 30 Dec 2020
Publisher CRC Press
ISBN: 9781000298963
Dewey: 628.128
Licence From
£190.00
Available on VLeBooks
Image for Nanoemulsions in food technology: development, characterization, and applications

Nanoemulsions in food technology: development, characterization, and applications

series Food Analysis & Properties
eBook 5 Oct 2021
Publisher CRC Press
ISBN: 9781000454475
Dewey: 664
Licence From
£195.00
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Image for Nanoemulsions in food technology: development, characterization, and applications

Nanoemulsions in food technology: development, characterization, and applications

series Food Analysis & Properties
eBook 17 Oct 2021
Publisher CRC Press
ISBN: 9781000454499
Dewey: 664
Licence From
£195.00
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Image for Fingerprinting techniques in food authentication and traceability

Fingerprinting techniques in food authentication and traceability

series Food Analysis & Properties
eBook 8 Oct 2018
Publisher CRC Press
ISBN: 9781351998666
Dewey: 664.06
Licence From
£185.00
Available on VLeBooks
Image for Fingerprinting techniques in food authentication and traceability

Fingerprinting techniques in food authentication and traceability

series Food Analysis & Properties
eBook 8 Oct 2018
Publisher CRC Press
ISBN: 9781351998673
Dewey: 664.06
Licence From
£185.00
Available on VLeBooks
Image for Ambient mass spectroscopy techniques in food and environment

Ambient mass spectroscopy techniques in food and environment

series Food Analysis & Properties
eBook 30 Jan 2019
Publisher CRC Press
ISBN: 9781351378482
Dewey: 664.070285
Licence From
£195.00
Available on VLeBooks
Image for Ambient mass spectroscopy techniques in food and environment

Ambient mass spectroscopy techniques in food and environment

series Food Analysis & Properties
eBook 30 Jan 2019
Publisher CRC Press
ISBN: 9781351378499
Dewey: 664.070285
Licence From
£195.00
Available on VLeBooks
Image for Proteomics for food authentication

Proteomics for food authentication

series Food Analysis & Properties
eBook 7 May 2020
Publisher CRC Press
ISBN: 9780429537509
Dewey: 363.19264
Licence From
£190.00
Available on VLeBooks
Image for Proteomics for food authentication

Proteomics for food authentication

series Food Analysis & Properties
eBook 7 May 2020
Publisher CRC Press
ISBN: 9780429552205
Dewey: 363.19264
£111.00
Image for Mass spectrometry imaging in food analysis

Mass spectrometry imaging in food analysis

series Food Analysis & Properties
eBook 29 Apr 2020
Publisher CRC Press
ISBN: 9780429765292
Dewey: 664.07
Licence From
£190.00
Available on VLeBooks
Image for Handbook of muscle foods analysis

Handbook of muscle foods analysis

eBook 5 Sep 2008
Publisher CRC Press
ISBN: 9781420045307
Dewey: 664.907
Licence From
£265.00
Available on VLeBooks
Image for Radionuclide concentrations in food and the environment

Radionuclide concentrations in food and the environment

series Food Science and Technology
eBook 21 Aug 2006
Publisher CRC Press
ISBN: 9781420019278
Dewey: 363.17992
Licence From
£265.00
Available on VLeBooks
Image for Analysis of Naturally Occurring Food Toxins of Plant Origin

Analysis of Naturally Occurring Food Toxins of Plant Origin

series Food Analysis & Properties
eBook 2 Dec 2022
Publisher CRC Press
ISBN: 9781000790719
Dewey: 615.954
Licence From
£175.00
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Image for Spectroscopic Methods in Food Analysis

Spectroscopic Methods in Food Analysis

series Food Analysis & Properties
Ebook 14 Dec 2017
Publisher CRC Press
ISBN: 9781351648790
Dewey: 664.07
Licence From
£235.00
Available on VLeBooks
Image for Handbook of analysis of active compounds in functional foods

Handbook of analysis of active compounds in functional foods

Ebook 18 Jan 2012
Publisher CRC Press
ISBN: 9781439815908
Dewey: 613.2
Licence From
£230.00
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Image for Handbook of dairy foods analysis

Handbook of dairy foods analysis

eBook 29 Mar 2021
Publisher CRC Press
ISBN: 9781000342079
Dewey: 637
Licence From
£240.00
Available on VLeBooks
Image for Food aroma evolution: during food processing, cooking and aging

Food aroma evolution: during food processing, cooking and aging

series Food Analysis & Properties
eBook 15 Nov 2019
Publisher CRC Press
ISBN: 9780429807237
Dewey: 664.024
Licence From
£240.00
Available on VLeBooks
Image for Bioactive peptides from food: sources, analysis, and functions

Bioactive peptides from food: sources, analysis, and functions

series Food Analysis & Properties
eBook 28 Mar 2022
Publisher CRC Press
ISBN: 9781000551983
Dewey: 572.65
Licence From
£195.00
Available on VLeBooks
Image for Hyperspectral imaging analysis and applications for food quality

Hyperspectral imaging analysis and applications for food quality

series Food Analysis & Properties
eBook 16 Nov 2018
Publisher CRC Press
ISBN: 9781351805940
Dewey: 664.07
Licence From
£200.00
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