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Engineering Practices for Management of Soil Salinity: Agricultural, Physiological, and Adaptive Approaches

Advances in Food Process Engineering: Novel Processing, Preservation and Decontamination of Foods

Quality Control in Fruit and Vegetable Processing: Methods and Strategies

Statistical Programming in SAS

The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

Advanced Research Methods in Food Processing Technologies

Nanotechnology Horizons in Food Process Engineering. Volume 2 Scope, Biomaterials, and Human Health - Volume 2,

Advances in Food Process Engineering: Novel Processing, Preservation and Decontamination of Foods

Advanced Research Methods in Food Processing Technologies

The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

Nanotechnology Horizons in Food Process Engineering. Volume 2 Scope, Biomaterials, and Human Health - Volume 2,

Herbs, spices, and medicinal plants for human gastrointestinal disorders: health benefits and safety

Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds

Nanotechnology Horizons in Food Process Engineering. Volume 3 Trends, Nanomaterials, and Food Delivery - Volume 3,

Quality Control in Fruit and Vegetable Processing: Methods and Strategies

Engineering Practices for Management of Soil Salinity: Agricultural, Physiological, and Adaptive Approaches

Nanotechnology Horizons in Food Process Engineering Volume 1 Food Preservation, Food Packaging and Sustainable Agriculture - Volume 1

Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds

Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches

Plant-based bioactive compounds and food ingredients: encapsulation, functional, and safety aspects

Plant-based bioactive compounds and food ingredients: encapsulation, functional, and safety aspects

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications

Herbs, spices, and medicinal plants for human gastrointestinal disorders: health benefits and safety

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications

Handbook of research on food processing and preservation technologies

Nanotechnology horizons in food process engineering,Volume 1,: Food preservation, food packaging and sustainable agriculture

The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods

Herbs, spices, and medicinal plants for human gastrointestinal disorders : health benefits and safety

Advanced research methods in food processing technologies

Nanotechnology horizons in food process engineeringVolume 3,: Trends, nanomaterials, and food delivery

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