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Foodservice Manual for Health Care Institutions

Paperback / softback 14 Dec 2012
ISBN: 9780470583746
Dewey: 642.56
£85.81
RRP £100.95
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On Cooking : A Textbook of Culinary Fundamentals

Paperback 29 Jul 2013
ISBN: 9781292020952
Dewey: 641.5

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On Cooking: A Textbook for Culinary Fundamentals, Global Edition

Paperback / softback 8 Sep 2014
ISBN: 9781292057170
Dewey: 641.5
£68.99

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The Professional Chef - AND Becoming a Chef

Paperback 15 Jan 2002
ISBN: 9780471230083
Dewey: 641.57
Out of Print

On Cooking : A Textbook of Culinary Fundamentals

Paperback 1 Jan 2010
ISBN: 9780137070213
Dewey: 641.5

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